Recent content by Dragon1

I have canned this twice and it turned out great. I would like to double the amt. Of bell pepper. If I do, do I decrease that amt of beans? Thanks,. Jim

Thanks All! Good info. Feel like I am back in school. Am looking forward to pressure canning! Everyone have a Great Thanksgiving. Jim

Enjoyed your posts

Started canning at 77 years young. Helped my Mother and late wife for yrs. They only water bathed canned. I have canned over a hundred jars, mostly jams, jelly, and pickled food. These have been a big hit in my neighborhood. I am now ready to venture into the world of pressure canning...