Recent content by Ferrari

I am going to try this for Thanksgiving 1 16 lb. turkey 1 T. salt 1 T. freshly ground black pepper 1 T. chopped fresh rosemary 4 T. unsalted butter (1/2 stick) Glaze: 1 C. pure maple syrup 1/4 C. applejack or Calvados Sauce (optional): 2 T. unsalted butter 3 medium Granny Smith...

Thank you chopstix. That sounds like a great dish. I will cook that for dinner next week. :D :D

Thankyou pst1can! I'm sure you know how much it means to win the world series for all of us here in Boston. (and NE) I'm sure everybody is familiar with the "curse". I have waited for this since I was little. HAHA For now, we have silenced NY. But they'll be back. *key scary music* I love...

I would choose to drink red wine if my life depended on it. Red wines have much more character, I think. I usually have a glass of red wine a day, but sometimes find myself with an empty bottle. I like to run and go to the gym so I try not to get drunk too much. :wink: Plus drinking other...

I can relate to that. 2 days ago, I got a bill in the mail for $3000, then I needed to go to the store but could not get a ride. Then I got a ride and managed to put together a meal to cook. Just as I was about to make it, husband called and said he would be at work all night, so...

Yeah, they rub off on me. Sometimes I find myself talking broken english like my husband. I will be talking to my mother and I will say "Mom, I no understand nothing" instead of "I don't understand anything".

-DEADLY SUSHI- Why don't you try taking some aggression out by going to the gym? You may find a nice girl there as well. It will make you feel good, and look good too! Also, are there any classes you could take for fun? Anything you may have an interest in?

Yes. That's what I meant, the pink stuff. So......let me know how it turns out. Also, how do you cook ginger? I love the stuff. I marinated some steak in a ginger sauce the other day. Sooooo good.

No chunks. Completely smooth. And the flavor of the ginger? I'm not sure. Wait a sec, the ginger served with sushi, is that raw? The flavor in the butter is completely different than the ginger served with sushi. It must be cooked then. :)

Well they served it with white rice. It was served in little bowls so I assume it is homemade, or bulk. It was one of those places where the chef cooks at your table, so the lady next to me says "I've been looking all over for this butter!" And once I tried it, I was sold. It looks like...

Hi chopstix. I see you are from Asia. I was just wondering if you have heard of ginger butter. I had it at a Japanese steakhouse and I cannot find it anywhere, yet I am dying to have it. (It was sooo good) Just wondering if anybody knows how to make or if an Asian store would carry it.

Thanks to the recent Levi jeans commercial, Willie Nelson's "Always on my mind". (That played over......and over.............and over..........and over)

HAHA! :lol: Don't ever go to Brazil then. They make American food look like leftover garbage. You will come back 20 lbs more heavy.

2 very ripe plantains 1/2 cup cream of coconut 2 tbsp. lime juice 1 tsp. grated lime zest Dash ground red pepper 1/2 cup shredded sweetened coconut, toasted* *To toast the coconut, sprinkle a can of sweet coconut onto a small baking pan. Bake for 5 min. at 350 stirring once. -Cut the ends off...

Aprecíe! De nada :D