Recent content by Flourgirl

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  1. Flourgirl

    Today's dinner, 23rd March, 2009

    We had Swedish meatballs over noodles.
  2. Flourgirl

    Dinner Thursday, March 19th

    ^that looks delish. I really have to try to remember to take pics at dinner- I always forget and then by the time I remember, the foods gone!
  3. Flourgirl

    Dinner Thursday, March 19th

    Tonight was spaghetti & meatballs with garlic bread.
  4. Flourgirl

    Your Ultimate Sandwich?

    I second the perfectly ripe summer tomato sandwich with a swipe of butter, salt & papper on a hearty sliced bread. I can't wait for summer!
  5. Flourgirl

    Ides of March - What are you having for dinner?

    No inspiration here...we're having fend-for-yourself for dinner.
  6. Flourgirl

    What's for Dinner Saturday March 14th?

    I love seeing pictures of everyones' dinners! I'm going to start taking pics too and posting them. The potatoes look awesome, I wonder if that dish could work by small-dicing the potatoes and tossing them in the butter & garlic mixture and then baking them? Or would that make the garlic burn?
  7. Flourgirl

    Do you bring your lunch to work or eat out?

    Thanks! I like the idea of bringing leftover soup to work. It would be so easy to just pour it into a microwave container and out the door. Soups and stews are my favorite, I love making them. Near my work, we have no delis, but we do have a chinese place, a pizza-by-the-slice place, a...
  8. Flourgirl

    What's for Dinner Saturday March 14th?

    I have an eye-round in the oven cooking pot roast style with onion, carrot, tomato and a package of Lipton soup onion mix. I'll make mashed potatoes and rolls with it.
  9. Flourgirl

    What's for Dinner, 12th March 2009

    We had to take my son to a doctor's appointment tonight, so we stopped for pizza- NY style.
  10. Flourgirl

    Do you bring your lunch to work or eat out?

    Up until now, my company has always provided lunch for its employees- its been just a soup and salad bar, but its been kind of a luxury as most companies would never do that. However, in this new economy, they are cutting out the free employee lunches to save money, so I will have to decide to...
  11. Flourgirl

    Depression Era Cooking

    That's a great video. I remember my dad making something similar only he used ketchup and bologna instead of tomato and hot dogs. It is really good. Watching her with that knife makes me cringe though.
  12. Flourgirl

    Dinner, Wednesday, 11th March 09

    We had steak (NY strips) with sauteed onion and just a salad of red leaf lettuce with balsamic.
  13. Flourgirl

    Beef and Potato Fix Me Up Boats

    I love this idea. Its a great way to add protein to the typical potato dish and makes it a whole meal by itself.
  14. Flourgirl

    What's your Comfort Food Snack?

    I don't snack often, but when I really need some comfort, my favorite is a grilled cheese sandwich with crispy bacon and thin-sliced avocado. It's like fat layered between buttered toast, but oh so good!
  15. Flourgirl

    Ramen Noodles - More than just Sodium in a Bowl

    I guess I've been missing out, I love Ramen noodles, but only ever had them straight out of the package. I love the idea of adding stuff to them~ especially the curry and peanut butter- yum! I also only ever tried the beef and the chicken. I guess I could add chili paste, fish sauce, peanuts...
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