Recent content by frjill

Pressure canning I can’t help with that I’m afraid, as I only can fruit, beets and salsa. You do have to be extremely careful with meat, as you know, so maybe it’s best to be on the safe side and redo.

Hello: I’ve been looking for a food forum for some time, and this seems like it might be a good fit. I love to cook, typically vegetarian, healthy foods, along with my passion for different ethnic foods and experimenting with spices. I have a diploma in natural nutrition, which i work with a...