Recent content by froggythefrog

Yeah, around here in low humidity, it probably would have spent a couple of hours at an equilibrium, but corned beef is also a preserved meat which I would not think would be quick to grow dangerous bacteria. (Tons of salt, amongst other things.)

I honestly think that it would be okay to keep and eat.

He mentions a "quarry tile", which I suspect is not just any pavement stone, but a specific type. With pavement stones, there's risk of lead and radon, so you do have to be careful -- they don't have food safety in mind when they manufacture them.

Both of those sound yummy, Larry. :)

I've heard of nopalitos, huitlacoche, calabacitas, and sauteed lambsquarters all being used as taco fillings.

Do you like buttermilk a lot? I have a feeling you would really get a taste difference in a dish where it's a main ingredient like gulab jamon.

Walmart carries Melissa's brand tofu in their produce section with the openly refrigerated items (like bags of lettuce, etc.). I am not crazy about the Melissa's brand, but it should be better if you press it. ok, all together now!: How to Press Tofu in Five Easy Steps.

Schoolgirl: It's generally very cheap. You can get for as little as $1.50 per pound in some places. I imagine a lot of this has to do with where you are, though.

Not so much for nuts. Flax and chia seeds both have a substance that gels with water. I wouldn't heat the mixture on a skillet personally. Flax has omega-3's which actually break down and become trans-fats with too much heat. It's a safe mixture to use for baking though. But yeah, you...

All I can say is good luck. I love ginger beer!

Interesting! I stand corrected then.

I've suspected that's the case for quite a while. I use it for tea with friends, but that's about it.

When I looked in my email (which does not show the images), how did I know that was just going to be so wrong?

Gumbo without okra? :ohmy: ("Gumbo" is Creole for "okra".) Gotta add okra, then add red bell peppers, which with the onions and celery, make the cajun trinity of veggies... then you've got yourself a gumbo for sure!

GB.... Could be your body telling you something. ;) While I would be tempted to celebrate an aversion to meat in anyone, I would say you might want to bone up on your zinc and see if it does not look more appetizing again. Then ummmmm... become vegetarian. :D