I have been looking at various smokers and stumbled upon the Stump’s Smokers web site. Several of their smokers have gravity feed for charcoal. It looks like you can load it up with enough charcoal for an entire cooking session. Since I am a set and forget kind of guy, the automated charcoal...
According to the following web page, these 2 recipes are reasonably close to L&P Worcestershire sauce. I have read people use fish sauce (orientals use this; make sure it is not made from anchovies) or capers to substitute for anchovies. You might try a combination of both. (I haven't tried...
Have you used it on a grill or just a smoker? I ask because I have read that probe wires become damaged when exposed to the high temperature on a grill.
George