Recent content by GillySoose

I think the only food I ever disliked was a very greasy burger I got at some fast food joint (I think it might've been Dunkin Donuts or something) when I was 10 or so. Oh god! First and last time it's happened, if I can help it!

Since I happened to bring it up in another thread quite recently, you can try this muffin recipe, it worked well for me. Frozen berries shouldn't make your baked goods soggy if you don't defrost them, in my experience. Alternately, you can defrost them and add less, but where's the fun in that?

How much do you have? Could be nice in some good old muffins, or maybe even a pie if you've got enough. What are the options you were thinking about? Blueberry/cherry muffin recipe if you need it, this one worked really well for me. Another one my friend sent me recently, says it's good but...

Wow, the arrangement is nice, but I agree the face looks like Freddy Kreuger! Imagine eating that after the display :lol:

Agreed, the turkey should turn out fine either way. Don't be afraid to mix around and bash together multiple recipes.

You can always try searching in Google, but expect to sift through many recipes! This is actually one I tried quite recently. Ground turkey in Chinese rolls. Turned out pretty good, too, goes right up there with turkey hamburgers and tacos.

Well, I know Cuisinart and KitchenAid are good as far as stainless steel goes, but they're both pretty big brands so they might be pricey if you're going to your local store. Recently Amazon.com has had a lot of their cookware on pretty big discounts though, so if you want to order online I...