Recent content by Griff

Toby, those Little Chiefs get a lot of work in Alaska during salmon season. I'd bet half of my friends own one. The other half have smokers or smoke houses. How ya been?

Real sorry to hear oompappy has passed on.

Nice job V.

Most folks here think liquid smoke is an abomination.

Rag Dave is on Facebook. Have you tried there? Merry Christmas

Nice to hear from you Cap'n.

Happy birthday Toby. And many more.

yumm

Way to score Toby.

The only way is constant vigilance moving the meat before the fire is too big.

Soy Vey is a great grilling product. Those look tasty.

Dave that sandwich is killer. Thanks for posting the whole process. I haven't made pastrami for several years. We've got another 2-3 weeks of fresh fish, then I've got to get back to some cured meat. I am hungry now.

Looks excellent Old Dave. I like pulled chuck, it has a nice beefy flavor. We had ribs, potato salad, blueberry cobbler, and homemade ice cream here.

I had trouble finding pork bellies, but finally found them at a local Asian store. They are spendy there, in the $4-5/lb range. This morning the local Costco had them at $2.29/lb. Now I can make bacon cheaper than I can buy and it is custom cured, smoked and sliced.

V, where the chilis just chopped with nothing else. I had work in New Mexico and became a great fan of free chili cheeseburgers. I want to try them at home.