Recent content by luvbing

i just have a hard time accepting that being messy in the kitchen is just part of the process. maybe I am to stickler about "cleaning as you go" but it makes things feel more streamlined and in flow versus all over the place and cluttered! I love cooking and maybe I just treat it the way I do...

Oh GinnyPNW! I love mud cups and stuff too, I think you're making great headway with this spooky theme crazy black chocolate rice pudding!! Growing up I went to a chain restaurant called Mimi's Cafe and they had "mudcups" with chocolate pudding, gummy worms, crushed cookies-just like you're...

Thanks! great video! I learned a lot about canned corn! :w00t:

Thanks!! well I'm certainly a lover of garlic myself! just tried some amish garlic the other day, really nice smooth flavor and giant fat cloves!!! only 4 to a head on some of them! I am a throw-it-together kinda cook, find what's in the fridge and cupboards to combine into some sort of...

grew up loving gala, mostly because that's what my mom purchased. got really into fuji for a while but these days my eyes are set on the honeycrisp apples. they are such big bodied apples i love sharing them with someone and i enjoy them best sliced extremely thin and in a bowl of almond or oat...

:smartass:hehehehe:smartass:

hey!! welcome to DC, I am new here too and it is a really fun and interactive community I have seen so far! I hope you enjoy it too! (:

oh i love spam!!! it always brings me a nostalgic joy as i grew up eating it at my grandparents house! my grandmother would make it for breakfast with potatoes and scrambled eggs. she would prepare it sliced and pan fried. i still love it this way! i have made it myself in a few different...

Hello everyone! I am currently healing from a back injury so my boyfriend is doing all the cooking, and this morning he surprised me with an untamable enthusiasm to make breakfast! so lovely! Yesterday I started my day craving a wet scrambled egg sitch (started my morning with some egg...

sounds bomb!!! with a nice creamy frosting too, and maybe some macerated berries!? wowzers i'm drooling!!

OMG!! these sound so yummy!!! definitely trying this recipe!!!:rofl:

:ohmy:This sounds so devilishly delicious!!! definitely adding to my list of dream recipes haha!!:brows:

carnitas, as with most pork, is filled with fat already so it sounds to me like supporting the restaurant that'll make the bomb carnitas for you and for so cheap is the way to go here!! i do not enjoy having to dispose of fat/oil too so i get your dilemma. my mom usually makes home made...

hi everybody! i am new here and looking forward to connecting with y'all for some cool cooking/foodie exchanges! i am from California and recently moved to Alabama-readjusting my cooking from vegan LA girl to southern mother cooking hehe! very much so already a foodie and in love with my foodie...

We've canned corn fresh shaved from the cob in a pickle medley, water bath canning it fresh worked just fine. It stayed crispy and was a nice sweet bite to the sour vinegar pickling broth!