Recent content by Mark Webster

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    Happy Thanksgiving!

    Happy Thanksgiving Everyone
  2. M

    Dinner Sunday 18th November

    After working and extremely long day yesterday I am looking for something simple
  3. M

    SOS, ISO salmon serving advice.

    Cooking the fish en papillote (method of steaming by wrapping in parchment papper or even foil) is a great idea especially for keep the fish moist. The only thing is it tends to overcook if you don't release the steam when its done. It is a great method though
  4. M

    Pancit Bihon

    Virtually every region of the Philippines have their own version.
  5. M

    Mandolin

    I use mandolins both at work and at home. A japanese for fine work and the traditional mainly for slicing (making dauphinoise) , julienne, and batonet cuts. At work its a life saver because of the volume for example just to julienne carrots my cooks peel and cut 40 lb per day. Just remember they...
  6. M

    Pumpkin Bread Fail

    If you need to keep cooking them you can always put a loose foil tent over the top to prevent them from over browning. By then most of the steam will have been released so it won't become soggy
  7. M

    Hello

    Welcome to DC I feel like a newbie myself. I could not believe its been since I longed on to DC. Hope everyone is well:chef:
  8. M

    ISO advice for gift for inexperienced cook - HA or SS

    What to Buy... Welcome to DC. I am not a fan of buying cookware from Costco, but I do shop there on occasion. Bottom line is I were buying cookware for an inexperienced cook I would buy something in a non-stick form. I don't use non-stick, but if somebody is just learning how to cook than...
  9. M

    Today's Dinner! Sat Oct 29th

    Off tonight after a busy week at the restaurant. I think it may be time to visit another restaurant and try not to critique the food or sevice too badley. ~¿ô
  10. M

    Bbq - always more to learn

    Love BBQ - As a matter of fact we just enjoyed another event here in Kansas City over the weekend, a little BBQ competition we like to call the "American Royal". Had around 500 teams again this year.
  11. M

    Which celebrity chef do you dislike?

    Jusnikki, Once you meet him you might change your opinion of him. It's a little different working an event with him.
  12. M

    Cooking influence and style

    My Mother was called up early and so I learned the basics from my Father who had been a Navy Cook.
  13. M

    Which celebrity chef do you dislike?

    I know what I wrote about my feelings of Mr. Bobby Flay, but in reading earlier discussions I really have to agree with CharlieD my final decision on the vote would be...drum roll please... Ms. Ina Garten ... yikes
  14. M

    Which celebrity chef do you dislike?

    How can I say this without getting booed off DC. Well here it goes... The Chef that I like the least on television would have to be Mr. Bobby Flay...Before I get slammed, this is how I see it. First I want to say he is a Chef by all rights and his shows are for entertainment purposes...I get...
  15. M

    Favorite Item from Trader Joe's?

    We now have two Trader Joes stores locally in the Kansas Cit area and its a great place for Foodies to shop
Top Bottom