Recent content by Max1

Have not been here in ages, and what happens when I log it? Vermin posting up some damn good food porn!

Weber ---- Kettle Grills start at $75, and go up from there. Keep in mind how much you are going to be cooking at one time, just keep that in my when you are looking for sizes.

Deboning is not all that hard. Check youtube.

Damn Dave, I can't stand meatloaf, but that looks really good.

Check craigslist for a local welder, and see if they would build it for you.

May want to cut down on the charcoal a bit, looks like you had a bunch there. You really only need about half of that. Other than that good cook. I have a buddy that lives with me, when he moved in, I told him feel free to use my charcoal grill. After a while I noticed all my charcoal was...

Where did half the steak go?

2 hours is better than nothing.

I used to use the second one through the vent hole. Until that is I got the hang of the "Q".....

You can brine while camping. Just use a 2 gallon ziplock bag, and throw it in the cooler for a couple of hours. I do it all the time.

The thing about charcoal, is that it works better as a group, than spreading it thin. I can only speak from my experiences. Since I have only used Kingsford Blue Bag for the past 10 years or so, and Cowboy Brand Lump, I can only tell you what I have achieved with those. When Grilling Steak...

Awww John you got a puppy!!!

Looking good.

Same here. I throw mine on direct to get some carmelization, then thow them on the indirect side to finish cooking.