Recent content by mkaylady

Coconut oil and other coconut products are extremely healthy. It is not the people who are selling it who are saying this. It is the health food enthusiasts. There is a lot of information available on this.

Thank you for this. I still remember my mother's and grandmother's braciole and I am dying to make some myself. I am going to try it soon. I may also look up the Soprano's recipe but I agree that I would not use veal cutlets. That would be a waste of an expensive cut of meat. I imagine you...

Any other ideas?

I have been looking for a good recipe for Short Ribs. I would prefer something with an Italian flavor. Anybody have anything?

Very bad show with a few good recipes scattered around. I agree, we don't need another food show and certainly not this one.

I found some recipes for grilled whole fish that I was saving from a magazine. When I get a chance I will post them.

I can't have soy sauce so I stay away from the Oriental flavorings. However, I would like to get a good recipe for a creamy type of dip to serve with fish. I heard about a yogurt/dill sauce that sounded good but I have no recipe for it.

I got a whole Salmon, 5 lbs, at Costco yesterday. So, I didn't know what I wanted to do with it. I looked up recipes and I finally decided to grill it. Has anyone ever grilled a whole fresh salmon and how did you prepare it. Also how did it turn out. Mine came out good on the charcoal grill. I...

I read this whole thread over again and I am still unclear on one thing: is it all right to chop garlic and leave it in the oil for a vinegarette as opposed to leaving the whole clove in? Or is it not good to put garlic in oil at all? Or, is it OK if there is vinegar in it too (in which case...

Exactly what I do!

You got a good price on it. I am happy with my new one but if I saw a deal like that I might not be able to pass it up.

They sure look good! How do you like the new mixer? What did it cost you, if I might ask?

Where can you buy inexpensive butchers twine?

I buy usually organic chicken because it is healthier.

According to your site it said it could be in the fridge for one week so is that not true now? In any case, what is it about the oil that would promote the growth that would not happen in vinegar? I have pepperoncini in my fridge that comes with whole garlic cloves in a vinegary liquid. So is...