Recent content by molly

Hey everyone. I have never made green bean casserole. But, my boyfriend is making it for his family this Thanksgiving. He made it the old fashioned way last year with the cream of mushroom soup, beans, and little onion thingies. But, he wants to do something a little different but still simple...

I don't like cooked carrots but raw ones are okay. I love brocolli both ways but prefer it raw rather than cooked.

Cool site! I'm gonna spend some time looking around on it later tonight. :) Thanks! Hope to see ya there.

Yum! Thanks for the recipe. That sounds great. :)

I'm doing the low carb thing too! I'm doing the low carb thing too. :roll: I lost 10 lbs on the S Beach diet a few months ago. :D I've been on "modified" (harhar :lol: ) phase II for a month and I haven't gained...but I haven't lost either. So, I am going on phase I again as of today...

Hi all! I roasted a chicken last night and we ate the breast meat but I have the whole rest of the darn thing left. I would normally make a soup or casserole out of the left overs. But, I'm on this silly low carb diet and I need a good recipe for left over roasted chicken that does not...

This recipie turned out well for me. The only thing that I did differently was that I rolled them into balls and smooshed them down with my fingers then baked them at 325 degrees F for 9 minutes. They were a little crumbley but mostly just soft and yummy! I put them in a gladware container...

So, I was so intrigued by the cottage cheese, egg, and oatmeal pancake idea that I decided to experiment with the ingredients and try to make them. They were really good...but kinda gooey on the inside. I started with 1 cup of cottage cheese, 1 egg, and about 1 1/2 cups of oatmeal. I creamed...

Well, from my own experience, I baked a batch of chocolate chip cookies using butter instead of shortening and they came out really flat. When I made the exact same recipe again only using shortening instead of butter they came out perfect. :)

Hey, I didn't know if you would go back to this topic or not so but I wondered if you know the recipe off hand for those cottage cheese, oatmeal, and egg pancakes? That sounds great! I'd really like to make those but not sure of the proportions of ingredients to use. Thanks! :)

I found this recipe on the WW website a few months ago. I think you may still be able to find it there under "Mini Veggie Quiches". I think they are worth 1 point per. This is a really good, quick, and filling breakfast. I have also posted this under the "eggs" topic. I add egg whites and a bit...

I haven't tried this but it sounds really good and healthy! Where can I get a recipe for those? Thanks :)

This looks yummy! I'm gonna try it tonight. :)

Thanks Kitchenelf! Actually, that was pretty much the answer I was looking for. I'm always scared away by recipies calling for heavy cream and whipping cream because I try to stay light. But, I would have used 1/2 and 1/2 and not understood why it wouldn't whip. :roll: Your explaination...

Thanks Jed! Lets see...it has a flat bottom, I believe it is high carbon steel, and I use an electric stove top. I did read that you shouldn't use olive oil with it. I suppose it is because it gets so hot and olive oil heats at such a high temp. I bought some canola oil to use with it because...