Recent content by MoReese

Thank you for all your help. I didn't use as much sugar as the recipe called for so I will add a little more next time. And let it age a couple of weeks

Thank you for answering my questions. Does aging take out the bite or do I need to use more sugar?

Does longer boiling soften the garlic? Does the garlic have to age after putting in refrig?

I eat it plan.

looking for recipe of ratio of vinegar to water, how much salt etc. How long do you let it sit after you turn off the heat? Wondering if longer is better.

I love pickled garlic but it can be expensive. Does anyone have an easy, non-canning recipe?

Thanks. I guess whatever was holding them up got fixed.

I found some at fred meyers. Thanks for the replies. I use it for making roux's or thickening sauces.

Found some at our Fred Meyers.

Looks similar. I did find Wondra at Fred Meyers

My Kroger has been out for months but yesterday they had it on the shelf.

My Freddy's says out of stock as does Walmart

I've checked Kroger, Walmart and none available. Amazon has it but two containers are about $22.

I am lost without it