pepperhead212's latest activity

@Phaedra Do you have different colors of towels for this, like they have different colors of chopping boards?

I have mostly terry cloth towels, I use a lot of terry cloth towels, for drying things with, but I have a few plain muslin towels...

I do not like using towels, but use both mitts and smaller pot holders, for different things. The mitts - ones I've gotten at...

Tuesday night I made a type of vada, using the leftover chickpea barley porridge, adding some sooji, or coarse semolina to stiffen it...

I found this dried pasta at a gourmet shop a coupla towns up from us I remembered watching a Pasta Grannies video on You Tube about...

I though the same thing about having less garlic and basil than salt! But that does seem like less ingredients than in most of those...

I thought I'd bumb this up, since I finally got around to making some milk kefir, for the first time. I've researched it a lot more...

Large eggs are still $7.49 American for an 18 pack, brown or white, @AmazonFresh. $5.49 for medium size. If you are just using them for...

Welcome to the forum! I can't compare the two, but I can tell you I can't really say anything bad about my Vitamix! I don't remember...

I didn't even think of the cast iron, since mine is much thicker, but that would explain the "texture", and the appearance. Maybe they...

Kladdkaka ( like brownies but better) filled with dulce de leche.

I baked some rye bread, which I will make lunch with now! Fresh baked rye bread, ready to make sandwich for lunch. by pepperhead212, on...

Welcome to the forum! I can't tell from the photo, either. If they said it was a non-stick wok, it can be a number of things, and if...

Welcome to the forum!

Many years ago, I had probably 4 or 5 omelettes a week, sometimes with fillings, sometimes with things simply beaten in with the eggs...