Recent content by petey

Going back to vegas on 11-07-09......Thats 3 times in 12 months LOL :lol:

I myself havent eaten there.......My suggestion is to do a google search for reviews and then if satisfactory plan to make reservations ahead of time. Make sure to get back to us and let us know about your culinary experiences in Vegas :chef:

I know what you mean about the whole feeling of being in a tourist trap. I'm actually going back there in a few weeks to visit my dad for fathers day. He too lives in Henderson. I plan on seeing the sites outside of town such as taking a trip to the top ofo Mt. Charleston, Red Rock Canyon, & the...

Where online to find I dont know. It seen it on the local New York News channel about two weeks ago.

Vivaaaaaaaaaaaaaaa....Las Vegas! I miss Las Vegas.........By the Way. Due to the crappy economy The Venetian has rooms at $30 per night.

Hi, I was just in Vegas last month for my birthday. We stayed at my dad's house in Henderson and rented a car to get around. We went to several buffets and were not impressed with any of them. I mean they were ok.....but that was the extent of it. We went to Arizona Charlie's and Green Valley...

Glad to help :wink:. Hope that your cooking goes well. Here's a quick chicken marinade used in Brasil also: Chicken drumsticks Oil, fresh lime juice, salt, pepper, & oregano. Mix it all up a few hour before you grill it. :chef:

The yellow stuff underneath the pizza is cornmeal. As for pizza with all of the fancy toppings well, that is gourmet. Gourmet as in dressed up "Not your everyday pizza".....regardless of price. When someone says "New York Style Pizza" only one thing comes to mind.......Holy Trinity.....nothing...

I agree.......I never order pizza with toppings. Being a Lombardi i have to be able to critique the holy trinity....."Crust, Tomato, & cheese" ....Hold all the other toppings please. :cool:

HaHaHa.....That's a funny report on Times Square :rofl:

Yes. those tiny yellow seed like grains under the pizza is in fact cornmeal. Not only does it prevent the pizza from stick but it adds a sweetness to the crust. I agree with you about going to Chicago for bread with sauce and cheese on it :dizzy:

Where in jersey are you going? The absolute best pizza is at Francesca's on McWhorter street in Newark just near the train station. :chef:

There's nothing like the art of being creative with what is within reaching distance in the kitchen :chef:

I have an idea :pig: Fill up a soup bowl with the chili sauce and dunk yer dogs. Dunkin Dogs :rofl:

Being a member of the Lombardi Family we tend to take our pizza very seriously :wink: