Recent content by Piccolina

Just a few of the dishes we have cooked.

Post pictures from around your home to let others see your perspective...

Canadian (in a club sandwich!) Whole wheat bread or rye bread?

Welcome to DC, it's great to have you here with us, Aegean! :chef:

A big warm welcome to DC, from one canuck cook to another!

A warm welcome to DC, it's terrific to have you here with us! :chef:

A warm welcome to the friendliest cooking site in all the land! It's great to have you here with us :chef:

A big welcome to DC! It's great to have you here with us! :chef:

May you have a truly wonderful year filled with all the things that bring your heart happiness!

Mild (Lol, I actually have a jar of "extra mild" in the fridge right now :rofl:) White/yellow corn chips or blue ones?

Wow, that's a toughie! At least for today I'm more in the mood for Mexican :smile: Grape juice or peach juice?

I agree, Kadesma...While I'd love to have the $$ to be able to even think about affording a $100 of pants (or any item of clothing for that matter), I would still be happier to find ones that fit right off the rack.

You're very welcome. I think it's so nice how you're thanking people for their welcome messages. Yes, I'm sure we'll chat often on this forum, I'm something of a veteran here :lol:

While I'm the first one to admit that, yes, I do invoke the 5 second rule all the time :biggrin: I recently watched an episode of the show "Myth Busters" where they proved that dropped food can become contaminated the moment it hits the ground (I know - what spoil sports :lol:).