Recent content by Pierogi Princess

Love both on rye bread with mustard & lettuce. Something a slice of onion. YUMMO!

Pectin Thank you Got Garlic, I have never heard of this pectin, I am VERY anxious to get some, I have a savory pallet and not so much for sweets. This pectin sounds exactly what I need for future Jams and Jellies. Thank you for sharing your expertise.

I'll store them for you, and I volunteer to be your personal tester.

I learned the hard way trying to cut back on sugar when making jelly will cause the jelly not to jell properly. I too kept adding pectin, but my friend who has been canning for 40 years said it was because I cut the sugar in half. I never did that again and all my jelly is fine, sweet, but fine.

If you don't like pickles, don't bother trying it, it is sour, like pickles are.

Dill Pickle soup is a Polish staple, it is very delicious.

Potstickers These pictures are great, I'm hungry now.:lol:

Won ton wrappers will do in a pinch. Frozen potsticker wrappers are great.

I have made these a couple of times since the recipe was posted, absolutely yummy.:chef:

YUM - May I ask how you use the roasted chickpeas. I love roasted vegetables and roasted chickpeas sounds wonderful. I would like to do that to but don't know how to use them.:rolleyes:

How much did you add, one potato per can of peas?:yum:

I was married to my childhood sweetheart for 30 years, he passed away from ALS 9 years ago. I am re-married to a childhood friend, go figure. Life is funny. But, no matter what, I try to keep the romance going. Sincerely, Gale

I like the way you think, I am a wine lover, and this would make a nice romantic meal, candles, wine and my hubby. Additionally, I like the fact that it is so light and refreshing, love it. My husband and I (especially me) try to eat well and only have fried foods once a month. I am a grilling...

Dearest Margi Hello, Yes, I am 100% Polish but have a passion for Polish, Italian, and Mediterranean foods. Italian being my favorite, however, I am passionate about Pierogi's and sourkraut and kielbasa. (Yum) I was just thinking about what to make for dinner, this salad and crusty bread...

Buon Giorno Margi, Hope you are having a wonderful morning, the picture is great thanks. I love beet root, I can plain and sweet beets, they are just about ready to harvest. I also love to make Borscht, (I am Polish as you know), it is one of my favorite soups. This is my favorite time of...