Recent content by ps8

Thank you!

I've never canned anything in my life, but want to try my hand at this with some cherries. I've googled "canning cherries" and found several sites such as this: Recipes For Canning & Preserving Fruit. What I want to know is this - is this the way I need to proceed if what I want to use them for...

Fixed skirt steak for fajitas the other night and it was so fatty, I guess, that it was impossible to eat! But I hate to throw away meat that I've spent good money on. So, I've cut it up into tiny, tiny pieces hoping an idea would come to me while cutting. No idea came. Any suggestions...

I never know for sure if I'm pick the right forum...hope this is it. :rolleyes: Just wondering if anyone is familiar with e-mealz (e-mealz.com)? Used it? Any and all opinions about it are wanted. Thanks!

My sister and I drove from Dallas to California a couple of weeks ago via I-40. So, we, of course, went through New Mexico, and in doing so, we saw several signs that said: Safety Corridor next so-many miles. Turn Lights on. Or something to that effect. There was no one to ask what it...

Thank you all for your ideas. Now these ideas are turning over in my head...

I found an appetizer repice that looks good, but I want to make some changes. Here's the link: https://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=12423 (I hope it works!) Since I don't like pineapple, I was thinking of using a different spread, maybe an herbed one or getting plain cream...

i'm liking the ice cream idea! We LOVE homemade ice cream, but it didn't occur to me to not use a whole egg...:wink: And, I also didn't know they could be frozen. How would i do that? Put them in a ziplock baggie?

So, what do you do with left over egg yolks? I have 4 & odn't want to throw them away, but they aren't needed for the recipe I'm using.

Thank you, Yakuta! I'll be trying this tomorrow. Hopefully, I'll get better results!

Well, I found the recipe on here. Here's the link (i hope): http://www.discusscooking.com/forums/f21/carnitas-tex-mex-style-87.html It just sounded sooo good!

OK, I've never "roasted" anything except a cut of beef called a roast before in my life. The recipe says to remove stems and seeds from the dried ancho chili's and roast under the broiler for 2 minutes on each side. I did that and nearly choked on the smell, had to leave the kitchen area...

I am laughing so hard! This is the funniest "peeing" match (polite term used instead of correct term!) I've ever seen! :rofl::lol::rofl::lol::tongue: Who would have thought that such a simple question would cause such a mess of a thread? I sure hope the OP hasn't been scared off from this...

I have to ask...what are cuts of donner?? My immediate thought goes to reindeer...