Recent content by rickell

I got this recipe off the food network, it is wonderful. Not your normal chili, everyone I have ever served it to raved. Good Luck White Chili Surprise Recipe: Recipes: Food Network

water until after work than a vodka tonic with a lime twist

pierogies love them do you make your own? can't get fresh ones here in kc i have had them shipped from chicago before. i have made them before all day event but there were good. love the meat filled ones

I just hit 40 last month I find it harder to loose weight, before I could loose it pretty darn quick, at 36 and before. One day after my 40th I went to the grocery store and the check out lady asked me if I get a senior discount. So I went and dyed my hair. But really the only thing that...

grilled stuffed bacon wrapped jalapenos a bit of work but they are very good. slice the jalapeno length wise in halves make sure to not cut off the stem. stuff them with a mixture of cream cheese and grated chedder i sometimes add a bit of crab too. assemble the pepper back together take...

I have heard them called toad in a hole too do frogs or toads live in holes?:ermm: kitchenelf : ummmm butter now i love that everyone at my house

Yes I do egg in a hole is very good, this just really looked interesting, and I thought some folks might have tried this before. Going for the pancakes cause my kids just love them, sorta a staple in our house. Same old pancakes are getting boring to me.:sad:

i was watching diners and dives the other day and one of the diners served a pancake with a egg and ham chunks in the middle. the egg actually was cracked on the pancake and the ham chucks added before the pancake was flipped once flipped the egg cooked right into the pancake. has anyone ever...

What is the 24 hr countertop experiment?

i have made mexican many times with left over pulled pork that have b-b-q sauce mixed with it. the sauce seems to add a bit of sweetness when paired up with spicy. yum i too freeze it and save it for another b-b-q dinner.

barb l how do you make the pork fritters? i have never been able to get them to turn out like the sandwiches you get at the local pub. i love them

really don't feel like cooking tonight think we will have chili cheese dogs i have some left over chili i got out of the freezer and fries

my dad would boil big fat hot dogs in a catchup sauce, i think it was catchup, mustard and chedder, man they were good, also hormel tamales, not sure why i really do not like them now but my kids do. cottage cheese with a bit of b-b-que sauce white bread with melted chedder topped with...

buffalo style chicken sandwiches been gone for awhile hope everyone is good. we are having grilled marinated buffalo style chicken sandwiches topped with swiss and thinly slice onions. tater tots and b-b que beans. and then rootbeer floats

A follow up my Mom and Dad went and used the gift certificate. They had the food prepared for them. They state the food is very good, but they want more sauce. They were going to go back and see if they could get more for the next dishes. Otherwise they were very pleased.