The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
RLovesCooking
- Messages
- 35
Latest activity Postings About
-
-
RLovesCooking replied to the thread Does anywhere use flour tortillas for enchiladas?.The enchiladas have been eaten and consumed! They were good, and I think toasting them made them taste. . .toastier! -
-
RLovesCooking replied to the thread Does anywhere use flour tortillas for enchiladas?.I think it's completely impossible and wouldn't work in the slightest! 🥸
-
RLovesCooking replied to the thread Does anywhere use flour tortillas for enchiladas?.What's the best way to store corn tortillas? Can you use lard instead of shortening?
-
RLovesCooking posted the thread Can guacamole be over mixed? in International Cuisines and Ethnic Cookery.I have made guacamole for a Sunday lunch with friends and I always make it in a food processer. I use avocado, cilantro, garlic, onion...
-
-
RLovesCooking reacted to caseydog's post in the thread Does anywhere use flour tortillas for enchiladas? with
Love.
Yes, just like browning quesadillas. CD -
RLovesCooking replied to the thread Does anywhere use flour tortillas for enchiladas?.Oooh browning them! Like quesadillas! I love that brown crunch. That's a genius move I didn't know think of. I'm making them Sunday...
-
RLovesCooking posted the thread Does anywhere use flour tortillas for enchiladas? in International Cuisines and Ethnic Cookery.I grew up with flour tortillas, so that's what I'm used to with enchiladas. I've tried using corn tortillas (both white and yellow)...
-
RLovesCooking replied to the thread What is glutinous rice flour made of?.I was thinking of mochi or butter mochi. Ah that makes sense! So glutinous rice flour is made from short grain rice or sweet (like...
-
I've been trying to understand different rice flours to make different dishes, but I'm confused. Is glutinous rice flour (green white...
-
-
RLovesCooking replied to the thread Almond Extract, have you made any?.Where did you get your vanilla beans from? Just online?
-
RLovesCooking replied to the thread The pain of watching someone cook who can't cook..The thing that I think is funny is the perfect hair and makeup they wear when they cook. Like I get it's TV and all, but it just makes...
-
RLovesCooking reacted to pictonguy's post in the thread Struggling with roasting (aiming for raw zucchini texture with deep caramelization) with Love.
Stick with the frying pan method. Me likey that way. Maybe try the broiler with the rack as close as you can get it.
-
RLovesCooking reacted to Andy M.'s post in the thread Struggling with roasting (aiming for raw zucchini texture with deep caramelization) with Love.
Cutting the Zucchini into slices allowed them to cook faster, resulting in a softer texture. The same is true for all the preheating...
-
RLovesCooking posted the thread Struggling with roasting (aiming for raw zucchini texture with deep caramelization) in Appetizers, Sides and Desserts.I love zucchini, and I'm finding I love zucchini roasted deeply caramelized and as close to still raw as I can get it. (I love that...
-
RLovesCooking replied to the thread Happy Birthday RLovesCooking.Awww thank you everybody!!! 🤗🤗❤️
-
-
Loading…
-
Loading…
