Recent content by Ruffsta

because i honestly feel that the FDA contradicts itself.. for a hot sauce or mustard, you don't have to list each "spice", but in a dry you do? why? a spice is a spice no matter if it's in a sauce, mustard, dry rub or whatever.. they CLEARLY marked the item as a "SPICE"! SUBSTANCES GENERALLY...

i'm already guaranteed to be in the Kroger store where i work at - (Support Local) section and going into Jungle Jim's.. so my label has been reviewed and accepted by both places.. i am working on getting it into a restaurant.. where i have my most of my background as a former head chef for...

only allergens i have to list is: img: https://i.ibb.co/GPHZPxq/ddd.png 1.) cause it's all the FDA software allows 2.) ALL and i mean ALL my ingredients are FDA listed and provided as safe in small amounts.. i forget the exact term they use.. but know as safe in moderate daily portions..

i don't really care about listing the ingredients.. however, that mandatory listing of them makes anyone's recipe not private or proprietary.. if you use recipal.. you do have the option as i have showed to select spice or not a spice in the ingredient statement - it makes the ingredients label...

ok.. that's YOUR opinion... but facts are facts.. here is just 1 example of exactly the same thing as mine only they are using a bigger bottle and more servings.. pic 1: https://i.ibb.co/Yk6FtK1/20220202-154816.jpg pic 2: https://i.ibb.co/dLPJP95/20220202-154845.jpg so again, i'm not gonna...

mistyped.. but i did correct myself... 34 servings measured at a 1/4 tsp each = 1oz my bottle holds 3oz.. so 34 x 3 = 102 servings per bottle i cannot make it more clear than that..

because they filed an exemption form under "Cottage Food Law". example: https://www.youtube.com/watch?v=AS5N6N-QMkw

Serving sizeis1 1/4 tsp.. 34 in an oz x 3 for 3oz is 102 Servings

Watch yourself

i did say i was getting a new scale.. and according to my old scale it said 120 while the new scale says 102.. and i measured 34 tsp's to an ounce.. so x 3 = 102

no it's not... have you read dry rubs / seasonings? i look at them all the time.. 1/4 tsp is a norm. i work in a grocery store i can take TONS and TONS pictures of serving sizes..

ok, so the new true measurement readings are as follows - (thanks to my new gram scale): 102 servings 1/4 Tsp - (0.8g) Sodium: 65mg at 3% Sugar: 0mg at 0% - (the 0.21 doesn't even register as mentioned last topic..) 5.5oz bottle - (3oz) = 8.67 bottles batch salt = 144g batch Lt brown sugar =...

i just wanted to say thank you to everyone that helped me.. i'll be getting my new gram scale tomorrow and i'll test everything 1 last time for final results.. i'll start a follow topic up incase i was wrong with measurements. thank you again! :)

yeah about that... ingredient statement... FDA approved site says i can just say: Salt, Sugar & Spices - like i wanted :) but i do have to say BROWN SUGAR as shown in pic 2

Sugars 0.71g Added sugars 0.21 stayed at 0% so.. it is what is... we all already knew it is is a small to none on my 120 servings per bottle at 1/4tsp of a fine powder :)