Recent content by Shawn White

although I'm not in my right mind I actually cut this one in half, cut the tail off smoked it later and made chili IIRC :) intention was to show the American brothers what some of us up here in the land of 'WTF is a brisket?' have to put up with sometimes :) oh yeah, Jim Minion thought it was...

Canadian brisket: :lol: wish I had a chance to add that to that thread that got closed I'm Canadian BTW Backstory: I called a small processor in the country near my home and asked for a packer ..... long dead silence .. ok, I want the point, flat, fat cap and it should be in the 12-14 lb...

There's a 'Silver' version, similar concept to Weber silver kettle, Keg coming next near at a better price point. No shelves, cover or CI grate (crappy nickel plate lower grate), not hitch adaptable, cheaper 'cart'. Charcoal finish. Current model BSK 'gold' remains same, getting 304SS hardware...

It's been renamed Big Steel Keg (BSK). Trailer hitch will now be an option instead of standard. A cover will now be available for it and the color has changed too (no longer silver but bronze). They have been promising a diffuser for indirect for 6 months now but it keeps getting delayed for...

Seen some that sure look GOOD, like this Wagyu brisket, I'd love to try one of those ...

That guy couldn't have made it on a tricycle Pretty painful to watch, I coulda been the star of movies like that in years past :oops:

Oh yeah! looks great Puff, nice pics the cooked butt pic (3rd down) should be on the cover of PP Monthly ... or something :)

ya, Larry I think you got pwned by someone with some Conflict Management training :) where's the compensation!!!

A guy I know from Regina, Saskatchewan ihas been doing comps a couple of years now. He was having a helluva year, winning GC at 4 out of 5 comps, then he went down to the Royal. On the way back he lost his pit, here is his account: He has a forum post about it HERE if you should have any info...

Looks great! I could go for a plate of that right now so you just browned the dry pasta a bit? did you notice a flavor difference?

That's awesome Larry, real happy for ya!

It's true I tell ya, it popped up: Here and Here and Here and even Here :lol:

When I saw the thread title I thought it was gonna be about some guy claiming to be handicapped and selling off his rub recipes to pay for a new chair lift ... then you get the emailed recipes as promised and they suck, clearly not the bottled product the guy was selling. What, you haven't...