Recent content by Siegal

I probably commented on this post 2 years ago with a much lower number but I counted and I'm at 61! My husband said a few don't count though like small ones I took from my mom/grandma. So more like 50 if I count his way of only nice ones I bought. I have no plans to cull any time soon. I look...

I make/use them all the time. You remove the flesh and rinse the rind Sent from my iPhone using Discuss Cooking

It's actually made fun of in the movie "the dictator" if anyone wants to hear it pronounced and no...it's not slang for..that

Not trying to come off mean. Was just commenting -must use more emoticons. The one in the video looked naan. the ones I've seen are like fried flakey dough (so good...must go get me some). I usually get it at Israeli restaurants that skew Sephardic. It's a Shabbat food so they may only have it...

Tonight I made an awesome dinner. Flanken cut short ribs cooked for hours with onions, garlic, new potatoes, butter beans, topped with roasted peppers. . Used the broth it cooked in to cook cous cous. Yummy

That looks nothing like the malawach I ever saw....

My husband loves malawach! do you like it the traditional way? With grated tomato, hardboiled egg, and tehina?? If you haven't tried it like that I suggest you do. Unfortunately I have never made it. I wanted to make it a few time or Jachnun (similar) but husband said if I'm not a 90 yr old...

I like the world food idea. Maybe by region like southeast asian, middle eastern, North African, etc or category Jewish, halal I think eliminating it all together would be no fun - how else will you discuss that awesome Indian meal you made? a post under baking for the naan, veggies or dairy...

Glad to know! I live in Miami so it's very humid

Jicama sticks! Just make sure you get a juicey one. Peel it and cut into sticks and sprinkle with kosher salt, cayenne, lime juice....sooo good I also like for like a 150 calorie "snack". Steamed asparagus topped with one fried egg (runny) and a little grated Parmesan. Salt and pepper. Then...

I buy alot of frozen meals...not so helpful but its cheaper than eating out and I can control the calories

I suggest eggs and cheese like above poster. Yesterday I made cooked drained spinach mixed with fried onions, garlic, cheeses/yogurt, spices, a few eggs and baked

I have no idea but u would think so ?? Try I'd love to know the results

I'm no expert but I have uses both flours. They are more for cakes or breads that are soft like Banana bread. I don't think it will work in a bread machine that is designed to knead, create gluten, rise, etc. I would make it in a regular loaf pan.

Pop tart....I'm ashamed