Recent content by SixSix210

Just a few of the dishes we have cooked.

hopefully NOT bullets :lol: I'm gonna need at least ONE if beer prices get out of hand. I saw on discovery channel that hops has gone up nearly 100 times it price in the last 10 years. It used to be something like $2 a pound and now it's closer to $10. Not good news...

Hey GB! Places like whole foods and trader Joe's usually carry lambic beer in single bottles for sale. It's usually about 4 bucks a bottle though :lol: And RonJohn! Have you ever judgd at the Great American Beer Festival in Denver? I did it for a few years. We may have met before...

lol. there is something near 3000 breweries in the U.S. For me all of the domestic big company beers are all just nasty. Occasionally as a party beer, they are passable, but otherwise... yuck. There are way to many good beers out there for me. IMHO it's akin to going to McDonalds and...

It's a shame. There are so many great beers out there, and so many people posted 'bud,coors.corona,hieny,' ugh. no wonder more people don't like beer when their first ones are always some cheap skunky nasty mass produced disaster. Yuck.

:tongue: She wont let me have an ice cream maker either.

lol. funny funny story. I've been dying to try my hand at making my own pickles, but DW has nixed the idea so far.

I've got a few extra around the middle, and I keep an eye on em very closely. Couldn't help but notice also that this thread was stuck right between a thread about Blueberry Buns, and Jam in Doughnuts....... hmmmm......

Do you have a SUPER HIGH END grocery store there? An Ultra-Gourmet Store?

You can send all the cupcakes you want to me! I'll taste test em for ya :wink: Does sound like too much butter probably over mixed. If you overmix some recipes, they seem to separate later

You've never heard of Scharffenburger?

Just mix you s&p vinegar sugar etc in a food processor with a little oil, then add the mayo a little at atime if it's too thick add oil a touch at a time until it's right.

another option if you have some shrimp laying around... last night I made these as an appetizer Cut about 10 cleaned/tailed shrimp in half lengthwise, and cut a cucumber into 1/8 to 1/4 inch slices and made sandwiches out of them by putting two shrimp halves side by side inside, with a little...

Not sure where I got this recipe, but I used it for a dinner party over the winter, and it was fantastic. I've used this recipe as a basis for pasta salads and marinating any seasonal veggies. IT ROCKS Marinated Vegetable Salad INGREDIENTS 3/4 cup white sugar 1 teaspoon celery seed 1/2...