Recent content by SteerCrazy

Thanks puff and Larry :roll: :D

I think you've paid your dues BW :D Offering up your advice is good enough for me 8) Thanks Dave, they are a great help....especially with clean up :D

Did 3 batches of sausage, 6lbs of each. 1st batch, Spicy Italian. I used Chipotle Pepper in place of Cayenne. Great heat and smoky taste This called for 3lbs Pork, 2 lbs Chuck, 1lb Pork Fat 2nd Batch was Hot Links. These had a great smoky, beefy taste. They turned out very good This called...

looks great Nick....I do flanks at least twice a week. :D

looks great Dave.... :D glad to see the Yabba Dabba grill in service :D

flank looks great. We like to use the mccormick meat marinade for our flanks, always come out great. They also make a Montreal Steak marinade as well that does a good job too with flanks.

looks great Ron, chopped brisket is the way to go :D

that's how they all should lean towards Cappy :wink: :D

I'm a NASCAR fan JB......all I know from last year and the past few plate races, #12 or #2 is due for a win. If you come up with somethin count me in

looks great dave!

fatty wrapped in bacon. does it get any better than that??

looks great Bruce. I think Brisket is on the menu for the weekend

that's a nice grinder Dave. How much sausage you fixin to make??

Keep eatin that Soy Larry, it'll make your boobs bigger than what they already are with all that Estrogen in it. :wink: :D

looks great Dave. I do love the tamales