Recent content by Susbout

Thank you Hi, Thank you for your advice! I’ve been water bathing my new batches and will do from now on!

This is the recipe I used, 1. 12 cups water 2. 1 cup Pickling Salt 3. 6 cup Pickling Vinegar Bring Brine to a boil , use sterilized jars and rims , boil lids 4. make sure the lid and rim of jar is dry after filling ,, once full and tightened , flip upside down on towel let stand...

The following is the recipe … I’m sure you can use the same Brine as for pickles 1. 12 cups water 2. 1 cup Pickling Salt 3. 6 cup Pickling Vinegar Bring Brine to a boil , use sterilized jars and rims , boil lids 4. make sure the lid and rim of jar is dry after filling ,, once full...

Hi! I was given a recipe for inversion canning. I did some dill pickles and carrots and green beans. One didn’t seal so I put in fridge after about a day. The others sealed but now I’ve been reading about how it’s unsafe. I did them on Sunday and it’s now Thursday. Can I now put them in...