Recent content by Tami528

Both would be appreciated

I think I will make this only not with beef neck. Needs more meat than a neck has. Definitely sounds good though

I see a lot of recipes that say tails or necks but I’m going to hazard a guess there is a big difference. No tails unfortunately

We purchased a 1/4 of a cow. I have several cuts of beef I do not normally purchase. The recipes I am finding taste about the same. I would love some tasty soups and other recipes that do not taste like another pot roast or braised short ribs with a wine sauce. Interested in spicy or oxtail...