Recent content by Vermin999

That is an awesome looking meal, I can see why your daughter requests it all the time!!!

Very nice!

Take that over turkey any day!!!

Very nice!!!

Tri tip seasoned with Montreal Steak seasoning, cooked indirect with and internal temp of 120*F using mesquite lump. Let it rest a bit, cut it in half and then ran it through my meat slicer. Made some garlic cheese bread using hamburger buns Served with some pasta made in the Instant...

Using my weed burner I fire roasted 2 pasilla peppers and 5 jalapenos, peeled and deveined them. Took boneless chicken breasts and cut them lengthwise and gave them a quick sear on the grill, removed them to let them cool and chopped them up The chicken and peppers chopped up along with...

The wife wanted lemon pepper chicken and I wanted teriyaki so I made both. Cooked the thighs over red oak wood on the Santa Maria Grill. Seasoned 5 thighs with lemon pepper seasoning and 5 with lawrys and black pepper. When the thigh hit around 145 internal temp I took the skin off of the 5...

Great looking cook!!! A lot of food on there and still plenty of room to spare! I am sooo envious of that Ranch kettle too!

Picked up a Corned beef point and cooked it indirect until probe tender We had some brats leftover from last nights dinner so what wasn't eaten for lunch got thrown in a pot to make sausage kale soup Let the corned beef rest for about an hour and a half then ran it through the slicer Then...

Store had tri tips on sale for $2.99 but you had to buy a large package of them. Have been trying to clean out the freezer but couldn't help myself. Trimmed them all up, seasoned one with Montreal Steak seasoning and vac packed the other 4. Cooked the tt to an internal temp of about 115*...

Thanks!!!

A couple of excellent looking meals!!! Is the marinade something you made or bought?

Saw a video from the Food Network on Facebook about a month ago, saved it and finally gave it a try. I used some different things but the technique is pretty much the same and I saw in the video. I used Ramekins and Pyrex bowls. I have a nice set of ramekins but my wife "cleaned the garage"...

Those look really good!!!

Very nice!!! I might do the same thing this weekend, your post reminded me I have a turkey breast in the freezer.