Recent content by WalterSC

Yea thats true but this ole dog got taught a whole new trick by watching , every organization has different rules of presentation I guess . In KCBS it Garnish , in the South Carolina BBQ Association its no garnish and a loaded plate of nothing but BBQ turn in. But I am more than willing to learn...

Ok I went to a event this past weekend as a lookie loo , no cooking or judging. I got to watch a team do garnish using just parsley , and I think I got the general idea, thanks for every ones help on this , I can always count on great adivce from everyone here!!! They only put the parsley around...

Thank you Thom !!!

Laying down the smack already , cool I can handle that, LOL!! I didnt say I would not do it just have never done it , what kinda greens are best ?? Even a ole dog like me can still learn a thing or two. And I am more than willing to learn.

Well then I better practice up then huh?? Guess that the difference between cooking with events that are judged by the South Carolina BBQ Association , its all about how good your product is without all that garnish, but in Rome you do what the Romans do and thats play artist with green stuff...

Got my Maverick from Finney works just fine , of course I use the reall good batteries I dont skimp!!!

I thought garnish was optional in the KCBS now. I really dont see all the need to waste all that greenery just for a few mins of viewing. I would rather spend that time filling a nice full box of turn in for the judges , not worry about art work. Just my humble opinion. I mean what would you...

WOW thanks Dave for the great replay , I am going to take the next 2 weekends to practice what you have handed me, get the team ready !! Will take pics and post em as we go for all to see.

Scores for Beaufort are: Pork: Palm Key Catering 14.858 No Pig Left Behind 14.692 Cookin Butt BBQ 14.675 Playing with Fire 14.642 Some-R Swine 14.583 Smokey Chef 14.572 Can't Quit Smokin' 14.550 Lowcountry Window Tinting 14.458 Cooking Just For Fun 14.383 Still Smokin' 14.182...

Ok folks am thinking of trying my hand in the KCBS comps , I have a couple of questions if yall dont mind? 1. What amount of tings do yall usually prepair for comps as in how many butts, ribs,chicken,brisket?? 2. As my eam will be using 2 of the 22 1/2 inch WSMS how would ya stack it ?? Butts...

Finished 9th out of 17 teams!!

http://s306.photobucket.com/albums/nn26 ... lAppeal07/

Way to go Captain Jim nice showing. Hey here is a idea maybe next year sometime we can once again get the misfits together and kick some butt , I rather enjoied that??

Man If I land even in the top 10 at events thats ok , I just enjoy going out to compete . Its like a family reunion of sorts for me. Ya get to see everyine welcome new friends amd make BBQ and have a great time doing it , I ask you what more do ya need. I admitt I wasnt on my A game due to...