Recent content by yellow car

Thanks. I have recently tried a product called Astonish on them and they don't sparkle and do react to most foods by the end of a meal. They are useable. Thanks again. yellowcar

Cast Iron pans I have never washed mine with soap and water. Instead, I sprinkle it with salt to take off any stuck on food and then rinsied with hot water. :cool:

I have a set of vintage carbon steel dinner knives which are badly in need of a cleaning from tarnish and marks. Any suggestions on how to clean and restore them?