For fall, a Boston butt smoked long and slow over a drip pan between a divided bed if coals, using dry maple, birch, or fruit wood for the smoke, Cook to an internal temp of 205 ' F, as measured by a meat thermometer. Glaze with honey-mustard, or maple syrup. Great sides are fire roasted sweet potatoes, or russets, honey glazed carrots, rutabaga boiled until tender, the mashed with butter, and a bit of brown sugar, salt, and pepper.
My mom used to cut the tip from acorn squash, remove the seeds, and stuff with a meatloaf mixture, Bake until the meat reads 160'F.
Foil dinners are always a hit. Simply put your chosen meat, foul, or fish onto a large sheet of heavy duty foil, along with butter, garlic, onion. potato, and carrot slices. Fold into pouches and throw into the fire, or bake.
Nothing says fall like wild turkey, duck, goose, grouse, pheasant, or rabbit.
Thar's a few ideas for you.
Seeeeya; Chief Longwind of the North