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  1. cas

    Fridge Shelves

    could someone please confirm what food needs to be placed on which shelf in the fridge. I have been told different things.
  2. cas

    Chilling fresh yeast dough

    How long can we keep yeast dough in the fridge for? e.g. dough for pizza etc.
  3. cas

    Jam in doughnuts

    I would like to make tiny fried doughnuts. I would like to inject the jam into the middle after they are fried. Can I just use any syringe? where do i get them from?? plzzzzzzzz help:sad:
  4. cas

    Food game!

    Taramosalata - Asparagus Quiche
  5. cas

    ISO yeast doughnut recipe ( plain)

    I think so, Cake doughnut sounds right ..
  6. cas

    ISO yeast doughnut recipe ( plain)

    the only recipes i can find are for glazed doughnuts, plus I need a TNT recipe.. plz thnx Cas
  7. cas

    Need a jam roly poly recipe WITHOUT suet !

    thanx that would b great ,,,, do i use the same amount of fat/butter to suet?
  8. cas

    Need a jam roly poly recipe WITHOUT suet !

    I need to find a recipe for jam roly poly pudding that doesn't contain suet, but tastes just as good ... thanx
  9. cas

    ISO help with coconut in a recipe

    thanx ... toasting sound like a good idea :huh:
  10. cas

    ISO help with coconut in a recipe

    I'm making deep fried bananas and pineapples ( fritters). The recipe needed shredded coconut, but I couldn't find fresh or freeze dried, so I got flaked coconut (dried) instead... 1. do I need to soak it before I use it ?
  11. cas

    South African Koeksisters Recipe

    only if i can have five roses tea instead of rooibos .... its then a deal :cool::rolleyes:
  12. cas

    South African Koeksisters Recipe

    I have made it loads and I got it perfect on the second try. It's not hard to make, yes, it takes up a bit of time, but hey it makes loads, you can freeze 'em and munch on em for weeks. I recon everyone should have a go at makin 'em and trying 'em :tongue::rolleyes:
  13. cas

    South African Koeksisters Recipe

    urmaniac13 - it is orginally dutch Etymology Dutch, from koek, cake + sissen, to sizzle
  14. cas

    South African Koeksisters Recipe

    oh an ethiopian night ... people don't bother choosing themes like that these days ... it sounds wonderful kenyan dounuts are to die for
  15. cas

    ISO What to Do With Puff Pastry

    Puff Pastry Tart with Cream & Fruit Recipe Puff Pastry Tart: Roll out the puff pastry to fit an 14 x 4 inch (35 x 10 cm) tart pan. Gently place the pastry into the bottom and up the sides of the tart pan. Prick the...
  16. cas

    ISO Pudding Recipes

    if anyone is interested in another south african sweet I've posted a recipe for koeksisters .... give it a look :) thanx oh and here is the picture for the milk tart .... sorry i 4got 2 put in on the recipe
  17. cas

    South African Koeksisters Recipe

    this is a recipe for koeksisters, this is very similar to a doughnut..... but not :wacko: its strips of dough plaited together, then deep fried until golden brown, then dipped in ice cold syrup then cooled. its sooo yummy... but soooo bad for you. I hope you guys try it cos I like to spread...
  18. cas

    ISO Pudding Recipes

    this recipe is for a south african milk tart ... its amazing I hope you like it just as much as us south africans Ingredients Crust 125 g Margarine (Butter) 100 g Sugar 1 Egg (Beaten) 275 g (500 ml) Plain Flour 10 ml Baking Powder Mix 1 Litre Milk and 125 ml...
  19. cas

    Dessert to impress, recipe help

    thanx a lot ... sometimes i just can't think of anything... right now im attempting to freeze my strawberries because they are not going to last till tuesday ... i wonder if strawberry and pineapple will taste nice together ...
  20. cas

    Dessert to impress, recipe help

    mmmmm thats sounds gorgeous I came up with an idea which sounded ok to me; puff pastry rolled to about 14x4 inch glazed with egg and water, baked till golden. then mixing same amount of mascapone and cream together with a vanilla pod and a bit of sugar. piping that ontop of cool puff pastry...
  21. cas

    Dessert to impress, recipe help

    I've recently moved for South Africa to the United Kingdom and I could not bring all my cooking equipment and recipes.. Every week my boyfriend's family gets together and has a dinner, I was asked to do a dessert. I'm great when it comes to winter puddings, but no so good when it comes to summer...
  22. cas

    Pre-slicing question.

    I recon if definately depends on the dish ... I agree the presentation looks so much better when you present your plates with style and with a touch of artistic influence, guests will always be impressed and it gives the cook a confidence boost. Some dishes I do like to slice on the table, so...
  23. cas

    Whisking cream with a balloon whisk - help!

    thnx everyone, to answer your questions - mostly I use double cream - the only time I put sweetners in, is when the cream is a topping and that has never changed the result Andy M - thanx for that, for some reason I didn't think that would work as well, because it would't get enough air...
  24. cas

    Whisking cream with a balloon whisk - help!

    I have always try to do things manually, instead of using gadgets. When I use an electric whisk I get perfect whipped cream everytime. When I use a balloon whisk I - - overwhip it - the cream at the bottom of the bowl thickens before the top does :wacko::wacko::wacko::wacko: I make sure...
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