Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. C

    What's the last movie you watched?

    Netflix The Trip Swedish with English subtitles. Funny and violent. Good flick.
  2. C

    What have you had for breakfast lately?

    Sausage and Pancakes on a stick. Jimmy Dean. :chef:
  3. C

    What's the last movie you watched?

    What did Jack Do. Netflix. 17 minutes.
  4. C

    What have you had for breakfast lately?

    That looks awesome..
  5. C

    What to do with sour cream

    Russians put sour cream on everything. Soups too like Lagman and Borscht.
  6. C

    What to do with sour cream

    Blintzes.
  7. C

    Kitchen "Candy" ~ Or, Look What I Just Got!

    Yes. :biggrin: Not that exact one but similar. Too bad I don't eat egg whites.
  8. C

    What are the best sausages/hotdogs in your country?

    Sabretts. IN NATURAL CASING.
  9. C

    Kitchen "Candy" ~ Or, Look What I Just Got!

    https://www.amazon.com/Faruxue-Separator-Household-Suitable-Creative/dp/B08XBSTKN1/ref=sr_1_7?crid=12LAEFUBCPCPX&keywords=yolk+separator+funny&qid=1651078475&sprefix=yolk+separator+funny%2Caps%2C66&sr=8-7
  10. C

    New member from Texas

    If you eat a 720Z steak, baked potato, biscuit, salad and 2 or 3 fried shrimp you get it for free.. Some woman is crushing it right now.. 12 minutes left. :lol:
  11. C

    New member from Texas

    Have you been to Amarillo? :mrgreen: https://www.bigtexan.com/live-stream/
  12. C

    Store brand vs national brand

    Boars Head Horse Radish sauce is kick ass.. Mustards or ketchup I can go Heinz or any brand..
  13. C

    Bagna Cauda.

    Here's a video with better cleavage. :D https://www.youtube.com/watch?v=lZxtLKz0KzE
  14. C

    Bagna Cauda.

    We had it in a fondue pot.. With garlicy oil and you dip in veggies or meat like a fondue. Now I have to look it up on Youtube. :lol: https://www.youtube.com/watch?v=VIUADjbHdNM
  15. C

    What is your favorite snack that no one else will touch

    Underwood Deviled Ham. The best.
  16. C

    Bagna Cauda.

    Anyone ever had it? I haven't had it in maybe 30 years but it's good stuff. https://www.lacucinaitaliana.com/italian-food/italian-dishes/bagna-cauda-traditional-recipe-easy-steps https://www.williams-sonoma.com/recipe/bagna-cauda.html
  17. C

    Any way to brighten up the taste of hard boiled eggs?

    We used to get "farm eggs from a local in upstate NY. We once got a "fart egg". Have you ever heard of that? It had no yolk. :huh: I'll stick with the one's from the grocery store.
  18. C

    Any way to brighten up the taste of hard boiled eggs?

    I recently had some Taiwanese Braised eggs.. They were phenomenal. If I could cook I would try to make them.
  19. C

    Beef Heart

    We marinated it but didn't cook it yet.. I heard good thinks about it on the net.
  20. C

    Cracker Barrel Boycott

    I don't eat there because they have no booze.:chef:
  21. C

    Any way to brighten up the taste of hard boiled eggs?

    Make egg salad. Mayo and a little mustard and then an anchovy on top and put it on a Ritz..
  22. C

    The Most Horrible Wine You've Ever Had?

    Carlo Rossi :stuart:
  23. C

    The Most Horrible Wine You've Ever Had?

    Chateu La Screw Top. Years ago. Go search it.. Great name and good for a gag gift.
  24. C

    Dinner Wednesday 4/20

    Those are the coolest Corn on the Con Holders I ever saw. Where did you get them? The ones we have are from like the 70's and it's small and looks like an ear of corn.
  25. C

    Beef Heart

    Thanks. There are so many recipes my head is spinning. I have to cook it today. We got it at an Asian market as well. We've had all the other "hearts" except beef so I figured I'd give it a shot. I hope it doesn't end up like the abalone we bought and then threw out in a gas station...
Top Bottom