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  1. C

    Bagna Cauda.

    Anyone ever had it? I haven't had it in maybe 30 years but it's good stuff. https://www.lacucinaitaliana.com/italian-food/italian-dishes/bagna-cauda-traditional-recipe-easy-steps https://www.williams-sonoma.com/recipe/bagna-cauda.html
  2. C

    Beef Heart

    I bought some but what the hell do I do with it? It's already sliced fairly thin but I have to get rid of it. It's supposed to be tasty... :wacko:
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