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  1. southerncooker

    Question about lard/suet

    I was watching Guy's Big Bite this morning on the food network and he was using what looked like pork lard (that is readily available here in the south) but he kept calling it beef fat. I've never heard of using beef fat to fry in. Was wondering if he was just mistaken and it was really pork fat...
  2. southerncooker

    New from NC

    I stumbled upon this site a couple days ago while doing a search. It looks like a fun informative place so I decided to jump on board. My name is Joan but I go by southerncooker. I collect cookbooks and love to read them as well as cook from them. I'm always looking for something new to try I've...
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