Not sure where to put this. I, like uesing butter. I, keep it in a closed cotainer with a lid. I, am relutant to keep it on the counter, so it is soft, when, I want to use it. Hoe do you keep your butter. Thanks for the help
I, have a Sears Kenmore clam shell gas girl , I have had for 25 years. I , replace the burners in it about every five years. Cooks as good as the day, I bought it.
Been uesing cast iron and SS, for many years, For thoese of you that use non stick cook were, Google, Dark Waters. To me it is the Erin Brockivitch of the east.
Hello, I am new here. Does any one have a recipe for stir fry sauce. The sauce in the store is tearable. Looked on line, tried a few, not to my likeing. If any one has a recipe, and would like to share it. It would be greatfuly appreactated. Thank You