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  1. J

    Canning venison

    Thanks for the reply!
  2. J

    Canning venison

    The air vent lock was leaking so I’m not sure I ever got a consistent temp/pressure. A few times it started whistling, but the regulator was never “rocking” . It was in the canner an hour or so. It’s been 5-6 hours since I did it earlier today. The cans are sealed on my counter top. I’m...
  3. J

    Canning venison

    New to canning. Pressure canned some venison earlier today. Canner wasn’t functioning properly. Cans sealed but I don’t feel it was at the right pressure or long enough. Can I redo it now that my pressure canner is working properly, or do I have to throw out the meat?
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