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  1. anitasharp5

    What kind of honey is good for cooking and do the properties maintain?

    From grilling to roasting, can honey be used with just about any cooking method, and can it be used in recipes served either hot or cold? and do the honey properties maintain while being cooked?
  2. anitasharp5

    Is it healthy to cook with honey?

    I'm all about finding different and healthier alternatives when cooking.
  3. anitasharp5

    How do you keep avocados from going bad?

    There are MANY methods for this, but since I’m not picky I just slice the brown layer off the top of my leftover avocados, which I keep in the fridge. Any tips?
  4. anitasharp5

    How do you feel when you first go gluten-free?

    Appreciate your time in sharing the article!
  5. anitasharp5

    How do you feel when you first go gluten-free?

    Because every time i eat gluten, it makes me feel terrible. I need to get some tests done!
  6. anitasharp5

    How do you feel when you first go gluten-free?

    I heard I could experience nausea, leg cramps, headaches, and overall fatigue. My doctors recommended taking lots of water and avoiding strenuous activity during the detox period. How long does the detox period even last? I dont even know where to start... Is anyone here that could tell me their...
  7. anitasharp5

    Found out I'm gluten intolerant

    haha @Sir_Loin_of_Beef a bit of humor for this topic, love it
  8. anitasharp5

    Found out I'm gluten intolerant

    I'm all about eyeballing so that's fine haha. What do you put on top of them? honey? fruit? Thanks for that!
  9. anitasharp5

    Found out I'm gluten intolerant

    I'm super intrigued by the flavor!
  10. anitasharp5

    LET'S GET FOOD-CONSCIOUS?!

    @taxlady so important to keep these little details in mind. Makes a huge difference in the end!
  11. anitasharp5

    Found out I'm gluten intolerant

    Haha I know, but I'm willing to give it a try! I will definitely let you all know how they went
  12. anitasharp5

    Found out I'm gluten intolerant

    haha okay, i'll be doing @taxlady recipe and @dragnlaw advice and making them thin. Thanks so much!
  13. anitasharp5

    LET'S GET FOOD-CONSCIOUS?!

    This is a whole new world @blissful thanks so much for taking the time and sending through all these recommendations! I will definitely keep them in mind!
  14. anitasharp5

    LET'S GET FOOD-CONSCIOUS?!

    Thanks @Linda0818 I also look more at the calorie content, ingredient list always comes last, I want to make it more of a habit and as important as looking at the calorie content.
  15. anitasharp5

    LET'S GET FOOD-CONSCIOUS?!

    I agree @pepperhead212 it is super hard to not buy processed foods! Thanks so much for your response.
  16. anitasharp5

    LET'S GET FOOD-CONSCIOUS?!

    Okay, wow @blissful I need to start implementing this more... Everything you say is so true, I hope someday I can leave all the processed foods out!
  17. anitasharp5

    Found out I'm gluten intolerant

    I'll be doing that on sunday! Thanks so much @taxlady
  18. anitasharp5

    Found out I'm gluten intolerant

    So helpful! Thank you so much @GinnyPNW
  19. anitasharp5

    Found out I'm gluten intolerant

    Hello @dragnlaw Thanks so much! I really appreciate the time you put into this message. I am definitely going to try the rice cakes, and in regards to reading the labels, that has become a new normal for me... haha! Once again, thanks so much! Looking forward to getting all the tips I can get!
  20. anitasharp5

    LET'S GET FOOD-CONSCIOUS?!

    You're aware, and that's super important! Thanks for sharing
  21. anitasharp5

    LET'S GET FOOD-CONSCIOUS?!

    How much attention do you pay to the ingredients list? Probably more than me, so let's talk about it!… If you're someone like me, you're more than likely to go to the grocery store, find something that you like, it's tasty and filling, and you're all good, but on that occassion, you accidentally...
  22. anitasharp5

    Found out I'm gluten intolerant

    Hey! So I recently found out that I'm gluten intolerant, does anyone have any tips and tricks for cooking? Recipe ideas? I can basically have: - Fruit - Vegetables (including potatoes) - Meat - Poultry - Fish and shellfish - Eggs - Dairy - Legumes (including beans, chickpeas, peas, and...
  23. anitasharp5

    Brown vs. white rice

    I recommend 1¾ cups of water for every 1 cup of brown rice. Salt is essential: Use about ½ teaspoon Diamond Crystal kosher salt (or a heaping ¼ teaspoon Morton kosher) per cup of rice. Bring the rice to a simmer in a heavy-bottomed medium saucepan over medium-high heat, then reduce heat to a...
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