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  1. TATTRAT

    COVID19 Vaccinations-How's It Going?

    Just got in from round 2!
  2. TATTRAT

    Friday in the Kitchen 3/26

    Solo BD dinner, dry aged strip, maldon salt and garlic chips to finish. Broccoli and cheese sauce. <img id="hzDownscaled" style="position: absolute; top: -10000px;"><img id="hzDownscaled" style="position: absolute; top: -10000px;"><img id="hzDownscaled" style="position: absolute; top...
  3. TATTRAT

    COVID19 Vaccinations-How's It Going?

    Got my first one! second scheduled for the 27th.
  4. TATTRAT

    Today's Funny

  5. TATTRAT

    "Everything"

    Yup. https://www.eater.com/2021/1/25/22248809/everything-bagel-seasoning-ice-cream-jenis-cream-cheese-flavor https://shop.jenis.com/ice-creams/everything-bagel-pint/ Must be popular.
  6. TATTRAT

    Today's Funny

  7. TATTRAT

    "Everything"

    I've wondered about this too. For me, the bagel IS the best part.
  8. TATTRAT

    What are you eating Thursday February 11, 2021?

    I know it's not a proper fish n' chips, I'm not sure if it scratched the itch or just p***ed me off, lol.
  9. TATTRAT

    Hump Day in the Kitchen - 2/10

    Chicken Tikka Masala w/ Cliantro-Ginger Chutney, nice for a chilly evening.
  10. TATTRAT

    Today's Funny

  11. TATTRAT

    2021 Edition - What are you baking?

    Made this over the weekend. Graham cracker crust, key lime cheesecake mousse, and a thin layer of Italian meringue on top.
  12. TATTRAT

    Ruby Tuesday - What'cha Cooking? 2/9

    Gotta Go Noodles: Stir fried noodles, left over sous vide thighs, spicy sausage, mixed veg. Fridge is ready for more provisions.
  13. TATTRAT

    Monday Comin' Down Dinner 2/8

    Sous vide thighs, lightly breaded and fried with rotini and broccoli in cheese sauce. Ginger Bacon BBQ sauce on the side.
  14. TATTRAT

    Can I Season My Pork Prior To Cooking Sous Vide?

    It's not that the get mushy, it's that they don't really cook at all. You need to get over 185f for the pectin to start breaking down and them to get tender via sous vide. HERE'S a pretty handy guide for veggies and the like.
  15. TATTRAT

    It's Here, It's Here!

    Some sous vide chicken thighs from tonight with salsa verde, beans and potatoes. 145 for about 3ish hours, then into a single layer to cool overnight. For service, can just go skin side down to render the fat and get it nice and crispy, flip and sear. Or dredge in flour and cornstarch and...
  16. TATTRAT

    2021 Edition - What are you baking?

    I had to make a batch of my BBQ sauce to fulfill some orders today, so with that I had left, I added the last of the smoked pork shoulder, put it in some puff pastry and baked em off. tasty little monkeys.
  17. TATTRAT

    2021 Edition - What are you baking?

    Looks great!!
  18. TATTRAT

    Extra script when posting pics

    I was wondering, but I'm doing it how I've always done and had never had this extra script. Imgur hosting, if not directly from my flickr.
  19. TATTRAT

    Extra script when posting pics

    Been seeing this, noticed a few nights ago. Any ideas? I wasn't sure if it was something back of the house, or my end. Never had the issue before.
  20. TATTRAT

    2021 Edition - What are you baking?

    Got a buddy working on natural starters for a bakery project. This was today's results. <img id="hzDownscaled" style="position: absolute; top: -10000px;"><img id="hzDownscaled" style="position: absolute; top: -10000px;"><img id="hzDownscaled" style="position: absolute; top: -10000px;">
  21. TATTRAT

    It's Here, It's Here!

    Congrats!! It'll change your kitchen forever, really.
  22. TATTRAT

    What have you had for breakfast lately?

    Yesterdays was some bacon spam fried rice and a to-go order for the misses. <img id="hzDownscaled" style="position: absolute; top: -10000px;">
  23. TATTRAT

    COVID19 Vaccinations-How's It Going?

    I am biting at the bit to get it, and VA is doing a lack luster job making it happen. I'm on the list with the county, my city and kaiser. Hopefully between the 3 I'll get that golden phone call.
  24. TATTRAT

    The Sunday Spread 1/31

    Banger and Mash. White cheddar and creamed leek mashed spuds, bacon onion gravy. <img id="hzDownscaled" style="position: absolute; top: -10000px;">
  25. TATTRAT

    New person here

    Welcome!
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