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  1. K

    Hello from Poland - land of pierogi, kielbasa and żurek

    Welcome! I had to look up Bigos: Sounds good. I for one would love to see your recipe. Bigos (Polish pronunciation: [ˈbʲiɡɔs]; Belarusian: бігас,[1] bihas, or бігус,[2] bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds...
  2. K

    What is your favorite mayonnaise?

    Something I never substitute is Dukes Mayo and Heinz Ketchup. I do keep Miracle Whip around. I like to use about 2/3 mayo and 1/3 Miracle Whip when I make salads. (Tuna, potatoe, macaroni)
  3. K

    What's the last movie you watched?

    Just watched that as well. What a good movie! Lots of tissues required.
  4. K

    Best frozen pizza

    I second DiGornios. I really like the croissant crust style for something different. The crust is really light and flaky.
  5. K

    Cheese biscuits

    I have used it several times. I like to cook, but not really a baker. We thought they were very good and easy.
  6. K

    English Muffins

    Okay you guys got me! I had to go out and buy some Bay’s English muffins. Like many others I swore buy Thomas’s. What a nice surprise! They really are better!! Thanks for teaching me something new again.
  7. K

    How to spice up rice to give it some taste

    This is my favorite way to cook rice. Sometimes I use different broths. Especially if I have homemade broth from a beef roast or a turkey. I just discovered baking brown rice! I think i saw Alton Brown use this technique. My brown rice never got as soft as I liked by cooking on stove top...
  8. K


    Hope this link works and is ok to post. I used to make this all the time when my kids were small. You can be as creative as you like. I have seen it served in clean buckets with gravestone candies and gummie worms.
  9. K

    ISO good breakfast sausage recipe

    Thanks. That sounds interesting. Will give it a try.
  10. K

    Good Journey Chief Longwind

    I haven’t been in this forum too long, but your dad sure did pass along a lot of good knowledge and recipes. So sorry for you loss. Hopefully you can find a little peace knowing he was very much loved by many people in this group. RIP
  11. K

    ISO good breakfast sausage recipe

    So I kinda used a combination or your recipe and chef longwind’s. I just added the brown sugar to your recipe. We really liked the slight sweetness it added. Thanks again!
  12. K

    ISO good breakfast sausage recipe

    Thanks. I will let you know. Sounds yummy!
  13. K

    ISO good breakfast sausage recipe

  14. K

    ISO good breakfast sausage recipe

    Thank you! This is going to be fun to try these different combinations!
  15. K

    ISO good breakfast sausage recipe

    I would love your recipes if possible. I am going to experiment one pound at a time. I am excited to try all these different flavors.
  16. K

    ISO good breakfast sausage recipe

    Aunt Bea, Thanks. I had the same idea about doing a pound at a time. Love the Irish banger idea. Andy Thanks for the link. That looks like a flavor profile I would like
  17. K

    Hurricane Ian

    Prayers for your family! Hope everything works out.
  18. K

    ISO good breakfast sausage recipe

    Our local store has both pork picnics and pork butts on sale for a really good price, so I think I want to try and make my our sausage. I know I like sage in my sausage. Other than that I have no idea what makes a good sausage. Lots of different variations online. Would love to hear from...
  19. K

    Hurricane Ian

    We live on our boat. We were in Myrtle Beach when it came ashore in SC. Thankfully it was down graded to a cat 1 when it hit us. Still no fun, but we made it safe and with very minor damage. My heart breaks for all the people in Florida. Both the east coast and west coast had damage. We know...
  20. K

    Sunday's Dinner - 9/25

    OMG! John cope’s corn! I have not had that since I was a kid. Thanks for the memory. Now I must go on a search to find it!
  21. K

    Joy of pets

    Even on the worst of days, I can count on my little toy poodle to make me smile.
  22. K

    An Unusual Blueberry Pie

    That pie looks so good! It looks better than the traditional pie shape. I love the crust. I love the idea of blueberry/ rhubarb! I am not much of a baker, but that might make me give it a try. Please let us know if if make the blueberry/ rhubarb combo!
  23. K

    Portobello Caps

    That is pretty much what I have always done. As an experiment, last night i removed the gills before grilling. I won’t be doing that again. I think the gills give the mushrooms more flavor and you are correct about them holding the fat. Thanks
  24. K

    Portobello Caps

    I like the minced veggie idea. I am going to try that.
  25. K

    Portobello Caps

    Thanks for the replies. Good information. Glad to know I wasn’t eating something I should not have been. lol
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