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  1. L

    Pimento Cheese

    Thanks, everyone.
  2. L

    Pimento Cheese

    How do you make this? I want to make chicken breasts stuffed with pimento cheese, but have never made it. Any suggestions?
  3. L

    Wednesday dinner, 02-15-17

    That sounds terrific, Buckytom.
  4. L

    Storing baked beet chips???

    Did you refrigerate them? That will make them chewy. I keep them in my pantry (chips) and reheat them on a sheet pan in the oven, as has already been suggested.
  5. L

    How I cooked our New Year's pork loin

    You cut it in half horizontally ? Recipe sounds very good, and I love using my crock pot.
  6. L

    Favorite Beer?

    Our favorite is brewed at Racquette River Brewery in Tupper Lake NY in the Adirondack Mountains. Other than that we will have an occasional Sam Adams Lager.
  7. L

    2017 - Time to clean out

    I have been going through our "stuff" also. I don't want to leave my kids a bunch of things that they don't want or will never use. Getting my husband to go through a garage full of tools, machines, etc. is a challenge. That'll be on him.LOL.
  8. L

    Postponed Pig

    That's what I was thinking.
  9. L

    New Year's Eve 2016, what are you doing?

    We flew home from visiting family for the Christmas holiday. Didn't make it to see the ball drop.
  10. L

    Well Since.....Dinner Nov. 13, 2016

    We were very disappointed ..too much cloud cover to see the super moon.
  11. L

    Best way to store pesto in the freezer?

    I've had basil pesto in my refrigerator for 2-3 weeks at a time. Always in a plastic container. I've never had it turn brown and it tastes great. when I use it.
  12. L

    SOS HELP with Lasagna

    Any color wine you enjoy will be fine.
  13. L

    Question for Italian cooks

    I went to my favorite Italian cookbook by Marcella Hazan and could not find anything like the one you asked about. Sorry.
  14. L

    What's the normal dinner party menu where you live?

    My dinner parties have always been casual. I like to plan and prepare the dishes myself so no one has to bring anything. It's usually a bit of nibbles with drinks, a main course and dessert. WE, and none of our friends, are up to all that preparation, etc. that would have to happen in making a...
  15. L

    Rustic Style Tomato Tart

    That sounds great! Hope you can post a picture soon.
  16. L

    Kitchen utensils-what could you not live without?

    My knives I can make do with just about anything else.
  17. L

    How long can I leave potatoes in the ground?

    If you decide that you don't want to take a chance by leaving them in the ground and you have more than you can possibly use,please consider bringing them to a food drive or to a place where they feed hot meals to the homeless and others.
  18. L

    Shopping Today

    ditto here in Florida. I usually cut them in half feeds the two of us.
  19. L

    Sat Supper..9/3/16

    We had slow cooker chicken thighs with 40 cloves of garlic. Quite tasty.
  20. L

    Eat the World with Emeril Lagasse

    A real cooking show...who knew? What network is it on? I miss Sara Moulton...sigh
  21. L

    Do you wear an apron when cooking?

    Same thing with me.
  22. L

    Wednesday supper-August 24th

    We are going out for dinner tonight.
  23. L


    I have most of a rotisserie chicken left from last night. What do you do with it?
  24. L

    Hamburgers meatloaf style?

    I like my burger seasoned with just salt and pepper,then grilled to medium. I never get tired of them. To each his own, I say.
  25. L

    Crock Pot Kalua Pig

    No, I haven't. Will try it soon.
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