Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. K

    What have you had for breakfast lately?

    I usually skip breakfast. I've never been able to eat in the mornings since I was a kid.
  2. K

    Microwave vs oven

    For frozen foods, a good rule of thumb is to bake them in the oven at 180-200°C (350-400°F). If the microwave instructions say, like, 5-10 minutes on high, you can use the oven at 180-200°C instead.
  3. K

    Pasta Carbonnara For One

    The real joy is in how perfectly these simple ingredients come together. I'm obsessed with this pasta dish!
  4. K

    Thinking of traveling to Egypt and Saudi Arabia...

    Dude, that's awesome that you're going on a trip to Egypt and Saudi Arabia! That's seriously legit. I've read a ton about Saudi Arabia - places like Medina and Mecca are totally one-of-a-kind. I'm not sure if regular tourists are even allowed in, but I bet there's still a ton of other cool stuff...
  5. K

    Song Title Game

    Sympathy for the Devil - The Rolling Stones
  6. K

    Are eggs and sausage a healthy breakfast?

    No. Most types of sausage contain a significant amount of saturated fats and salt. Consuming large quantities of saturated fats can increase the risk of heart disease.
  7. K

    How much to you worry about what you eat?

    Food is a pleasure. Of course, you have to keep an eye on what you're eating from time to time, but you also need to give yourself permission to enjoy it.
  8. K

    Best Techniques for Lining a Round Cake Pan

    I'd recommend cutting a round shape out of parchment paper and placing it inside the mold before pouring in the batter. This helps prevent sticking and makes it easy to remove the cake after baking.
  9. K

    What Condiments Do You Have On Your Table?

    I use turmeric, asafoetida, dill, peppercorns, onion and garlic every day. For meat, I love dried tarragon and basil.
  10. K

    How do I grill dishes without burning onto the pan??

    Try reducing the amount of fat or oil you use when cooking, or try using a higher smoke point oil like vegetable or corn oil.
  11. K

    Did I spatchcock this chicken correctly?

    Looks good! If you run into any difficulties or failures during the process, don't get discouraged. It's normal for a beginner. Experienced cooks can handle this task with ease because they're used to it.
  12. K

    Any way to make cottage cheese tasteful?

    You can enhance the taste of cottage by adding various mix-ins. For example: sugar, honey, vanilla, fruits, and berries. This will add notes of sweetness and freshness to the cottage
  13. K

    Cooking Pork in a Crockpot

    I'd definitely give making this a try next time!
  14. K

    I have Blackstone grill envy!

    Blackstone is typically used for frying, grilling, or making pancakes. Unlike a charcoal grill, it's difficult to create a smoky flavor on a Blackstone that many people enjoy when cooking over charcoal.
  15. K

    What to do with Brie or Camembert that is getting pungent?

    The sweet, fruity taste of dates or figs pairs beautifully with the rich, savory flavor of overripe brie or camembert.
  16. K

    Uncle Scott's Pot Cleaning Method - Pan Warping Danger?

    If the water is not boiling or very hot, the likelihood of the pot warping will be minimal. Just make sure the water temperature is not too high.
  17. K

    Movies that really etched themselves into your mind...

    One of my all-time favorite movies. A timeless classic!
  18. K

    Movies that really etched themselves into your mind...

    The movie 'The Silence of the Lambs' is a great one. It had me on the edge of my seat the whole time, feeling this constant sense of unease, if not outright fear, then at least intense tension. I was waiting for the other shoe to drop the entire time.
  19. K

    Tips, hints and tricks to share with our members

    Placing lemon slices between the fish and the grill will help prevent burning and enhance the dish's aroma.
  20. K

    Canning Sauerkraut that I made a few weeks ago.

    You don't need to heat up the sauerkraut before canning. You can simply divide the sauerkraut into half-liter jars in its natural state.
  21. K

    Breading fish question

    If you want to use a different type of nut, feel free to experiment with various options. Walnuts, cashews, hazelnuts, or pecans - they can all add a unique flavor and texture to your dish.
  22. K

    Question about hygiene in the kitchen - inappropriate hand washing

    Yes, everything related to kitchen hygiene is very important. I don't tolerate people who don't wash their hands when they cook.
  23. K

    Our pets

    Animals don't just randomly show up in our lives. He chose you, and he's really lucky to have you!
Top Bottom