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I have been using this marinade for a while and it is my favorite for steaks. The only problem is it is hard to find locally. I want to know if anyone knows how to duplicate it in some way.

Wow can you post more pics of the hanging rack and what kind is it? It is pretty neat looking. Your kitchen looks beauiful :)..

LOL. That would kill the surface quickly :chef:.

I will go to Costco on Saturday. Thanks for the tip.

Yeah I think I am going to go buy a 12" Teflon pan. It is too much of a headache..lol

I bought the JC Penny Cooks 13 piece SS Tri-ply for a super deal. I tried cooking and egg on the 10" pan and wow is it hard to cook in. The egg stuck to the pan. I let the pan warm up and put some oil in to coat it and waited for the oil to get hot and then cracked the egg in place...

I am new to SS tri-ply cookware and want to know which types of utensils can be used in these types of pans? Can you use SS utensils as well? Does it matter if they scratch the pans? Just curious what you guys use. Thanks, Luis My apologies I put this i nthe wrong forum. Can a Mod move it.

Wow those pans are Expensive..lol Nice writeup though :).

Allright Rob It looksl ike you have every stone made to sharpen any knife..lol So which ones should I buy to sharpen Tojiros and Shuns? I don't want to spend a ton on stones :ohmy:. My other half would kill me :smile:. Thnaks for the detailed writeup on the new stones.

In store price is 149.99. They do not price match online pricing.

I will stick with the tramontina line. I just remembered my first knife set is from JC Penny's Cooks line and it started rusting pretty bad :mad:.

Do you think it compares to the tramontino set? If not I will grab that one then.

I am set with knives for now. I just need help on the cookware. The Costco set is not available anymore :(... I was looking at the Tamontina ones at wallmart and they are now priced at 150.00 so I also ventured to look at JC Penny as well. Does anyone think this is a good deal? it has 2...

Did you buy a set already? I am also looking for a set and think the one posted by Bob is the best deal. Thnaks to this website I almost plunked 1000 for a knife set and 600 for cookware from Bed Bath Beyond. I do not have alot of experience cooking with stainless but would love to own a...

I ordered 3 more Tojiro DP knives for now and some knives from Henckels prof S Steak knives from Amazon.

second order just in :). This can be addicting...lol

He just became a butcher :). He was telling me that the older guy that has been a butcher their uses stones and will not do anyones but his own. I told him I will take care of his knives if he buys the stones. He said no problem so I will take care of his knives going forward.

My neighbor brought me 3 Forschner Fibrox that were soo dull. He is a butcher at Publix and uses them daily. He was telling me how hard they are to cut with. When I got done with them damn they were sharp. I love this EP. It is the best thing I bought, I wished I would have knew about this...

Rob, I just got the Tojiro Santoku. Holly snikes is this knife sharp OOTB. You said I can get it sharper than this :wink:. Wow I am placing another order for more of these..lol

Rob, That looks allot better now :)... Do you wet every stone while sharpening a knife? I didn't use water on mine. Now I see the idea of a cookie sheet. I bet it is a big difference in feel form the Apex.

Thanks Rob for the heads up. I ordered from Mark the Sanotku of the Tojiro DP but forgot about this one. I will place my order as well for this one.

Ohhh ok. Did not know that. Thank you for the information. I ordered an extra set of stones to have for spares and the silicon carbide media to flatten the stone. I don't know how to flatten them though.

I figured it out. Some soap and water and they clean quickly.

Yes it is and it is members like yourselves that make it the Best :smile:..

I want to personally thank Rob and GB for assisting me in buying some knifes. If it wasn't for you guys I would have spent a grand on knives and would have later regretted it. Thanks Again, Luis