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I received them yesterday I wouldn't know yet. I did used the fork only is just like any regular fork except this one is a bit heavier. The table spoon looks to be really big my mother thought it was a serving spoon when she saw it.

I remember seeing the Bodum Barcelona flatware on food network 12 years ago. I immediately came online to see where I could purchase them to no avail. For years I would search online about 2 - 3 times a year and nothing. A month I did my search and a website called Royal Design is selling them...

I couldn't stand the look or smell of broccoli hated it. Now I just love eating it after trying it out some years ago. Which vegetable you hated but now love to eat?

Hello, Can someone say if this brownie mix from the store is good or bad? I bought in 2014 and it's best used by 2015. I look at the packaging and it looks like it was bought today. The box has been kept in a dark cool place all these years. The bag is sealed but you can still smell the fresh...

I'm so crazy about my cast iron dutch oven that I don't allow anyone else use it. :)

Hello Everyone, Thank you all for the wonderful replies, It was suggested about a butcher shaper the knives but I didn't want to walk around NYC with knives in a bag. A few moments ago I was looking at my boning knife edge and it was super dull. I haven't seen my mother do this in a while but...

Hello, My wustof knives lost their sharp edge and it's ripping my chicken apart. I have a wustof smooth steel but is not working at all. I have been thinking about buying the electrical sharpening tool that has 3 sections that cost around $150.00 but I would like to get something cheaper if...

Hello Everyone, I was surprise today when I put qvc on the tv and saw them were selling a 13 piece 3ply allclad set. I use to check the qvc website for allclad in the past quite a bit. I can't wait for them to carry the chefs pan to add it to my collection.

Thanks everyone! I feel old school and prefer a keyboard and a mouse over a touch screen. I do things much faster at a computer. Gonna start doing a lot of reading now :)

I bought my 5.5 quart le creuset dutch oven after the kitchenaid dutch oven I had enamel started coming off. I love my le creuset so much I don't let anyone use it without me being there to supervise.

Hello Everyone! Feels good to be back at DC Forums! on a computer. After my laptop broke 4 years ago I got myself an Ipad then an iPhone but I didn't like reading the forums on that small screen. :( I'm from Bronx, NY! I'm learning to cook for myself because I got tired of eating the same...

I currently own 8" chefs, 6" boning, 3 1/2 paring, shears, sharpening tool. The next knife I want to buy is the bread, carving knives & fork.

Hello, Is there anyway to stop the popup asking me if I want to use the app? The app is cool but I prefer to visit the forums better.

Thanks every one. They were love crabs when I boiled them.

After boiling blue crabs how many days can they be stored in the fridge? And safe to eat? The crabs are stored in the fridge in bowl with the water it was boiled in.

That's a nice trick. I too seperate eggs with my fingers and with the egg shells.

I use my vitamix to make peanut butter, ice cream, smoothies... To me it's worth every penny. QVC sometimes have them on 5 or 6 monthly payments it's way better than paying the full amount at one time. I have the Vitamix GC ( Galaxy Class ) I was doing some searches online and from the looks it...

Thanks Hoot! I'm just wondering if the wusthof classic paring knife that I purchased was a second or first quality. It was an unused "new open box" item. Wusthof Classic 3-1/2-Inch Paring Knife 4066-7/9 High-carbon stainless Steel | eBay

How do you know if a wusthof knife is a second? Does it have an S like allclad pans? or something else?

I use mine mainly for meats it is great to me it's worth every penny...

After using my pizza stone I put it back in the box that it came in. This way I know it's protected and nothing will happened to it.

I remember when I first got my AC pans. I was doing a steak on the stove top then moved it to the oven to finish it off. When it was done I grabbed the handle with my bear hands OUCH! :(

Does this technique work with enamel cast iron as well?

For me it would have to be an electric stove with one burner. Last year during the summer my apartment building was left with gas for 3 months. I was given a cheapy electric stove that broke on the 2nd day.