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I hope you're talking about next year. The contest was last weekend.

It wouldn't surprise me if the butter was deep fried in bacon grease. That's how I'd do it, just sayin' if I was makin' fried butter that is!

I'm so sorry to hear of your loss Bruce! I lost my Dad 25 years ago and still think about him every day. Over time the hurt will lessen and the memories will age like fine wine. Your Dad and family are in our thoughts and prayers. Dallas

I think he's full of $hit and just yanking your chain Greg. Plus how are you going to get your meat to 100 degree internal without adding smoke unless of course you are cooking with gas or electric?

Do you know what the record number of teams is for Nelsonville? I think you might be getting close! Great job!

Danielle, I don't know if I can swing cooking anything. We are down two teammates. Just Donna and me. Can we bring something? Any suggestions. I've got some Jack Daniels for the Saturday morning toast if that will help. Let me know!

We'll be there Dan! Checks in the mail!

Congratulations to all that were drawn and to all that made the draw! When are the international teams announced? Did Diva get in?

Great rehab job! Very nice looking pit!

Where's the Lunchmeat? Can't believe they're not cooking!

We'll be there, Griff. Look forward to seeing you!

You look pretty good for a guy in his late 50's. What's your secret?

Dale, Welcome to the forum. I'm not that familiar with backyard competitions but I would imagine they would have four categories like the pros? I didn't see where you were entering brisket and I would encourage you to do so that you can at least have a chance at winning the competition. If...

We'll be there probably pulling in sometime on Friday morning.

Re: Here is my 2 cents So if you enter a fictious team that never existed before that contest, where one of the cooks is taken from another team at the contest, the team does not pay an entry fee, does not bring meat to a competition, does not bring supplies to a competiton, does not bring...

Problem is rules weren't followed. Payouts were only to top three spots not five as permitted by KCBS rules. Teams that were listed as attending to gett to the 25 team limit never applied. If KCBS is so hellbent to disqualify cooks for how they warm pork, then why aren't rules followed by...

Oh yeah that looks great. I'm doing the low carb diet and had the same thing last night. No pics though.

Ummm, Ummmm, Ummm! That looks great Toby! Did you cook them on the overn or on a grill?

I caught the segment this morning! Great job Danielle! Love those moink balls and carb free too! :lol:

Wish I could be there. I assume the contest is sold out as it always is, with a waiting list? Best of luck guys at New Holland!

This incident took place at a contest last year and I'd like to get the members read on whether this is legal or illegal? I won't name the actual contest. It lost its sanctioning yesterday and the discussion of this has led to a firestorm debate on another forum. Here is the scenario: You...

Thanks Danielle. We'll be heading out in a few. Staying the night in Cincinnati and pull into to Jasper, late Friday morning. Looking forward to some German beer sampling. Donna's my designated driver on this trip! :lol:

Prayers sent from here Bigwheel!

Sorry to hear about the job loss James. This economy is really scary. I'm hoping that you find a better position very soon! Dallas