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Let me know and I'll keep you updated as well.

I just found out how to grow garlic via my brother who is staying in town for a while. What you do is to "Crack it & peel it, Plant it 1 1/2 inches in the soil with pointy side up and then cover it with the rest of the soil" That's very cool.

Ditto However I like to know what a desert spoon is though??

Here's a Dry rub I'm working on at the moment that doesn't require more then a pinch of salt... ( Right now it doesn't have any salt... ) Derek's BQQ Hot Dry Rub! * 1/2 cup brown sugar * 1/4 table spoon cayenne pepper * 1/4th teaspoon chilly powder * 1/4th teaspoon cumin...

Hi everyone, I'm looking for a Habenero relish recipe that has a very low to no salt content in it. Thank you Derek...

Thank you guys and gals, By the way Getoutofmykitchen, I think I use the same brand but decafinated. However I may switch to green tea....

Thank you for the read GB... I didn't know tea could grow bacteria?

May I ask how come? Don't you just put it in the window sill & let it steep for a day or ?

What's the best sun tea or tea to steep in the sun for the best flavor, where I can add my own simple sugar?

gracias Kades, estoy esperando que el resto de la banda se empieza a charlar conmigo de nuevo.

I sure do kades, And thank you again. I'll start posting spelling corrected recipes on here soon again....

Grousuios Sinorita.Kades, Also at the mexicana store here in Michigan they said I'm an honorary Gringo, and I've formed a nice relationship with most of the people who run the store. So they will be helping me with my Spanish a little bit and with spice buying & food purchases. They've...

Thank you Kades, and I'm also learning Rosetta Stone Latin America "Spanish" So I can actually get a real Spanish cook book and learn to cook in spanish.... I know you are going to say waste of money and you could have asked us for help. But once I've learned it, I can translate and so on...

It feels so good to be back in the kitchen finally, I've been in the hospital about 4 solids weeks in there do to stumic pains and other things ( not chf though ) I've been in the kitchen since 8 am this morning making re fried beans, Southern style tea with a simple syrup... And tonight I'm...

Thank you guys, I've still have to go to my old apartment to get it before the lease is up...

Its like a flat round plat made in Cast Iron?

Same here even compassion!!!

Wow, That's an OLDIE. I remember watching that as a teenager, and I thought it was good.

On the masterbuilt web site they said to find out the ribs are done with an internal temp of 175-200, but I'm doing mine in the oven at 225f. for 4 hours and I stuck a meat probe in them so I can find out when I need to take them out or lower the temp some more. Here's the site ( go to the...

That's what my brother clay said, but how can I see the movie in 3d? I wear regular glasses?

A sexy nurse who stayed with me for an hour just chatting and getting over a panic attack!

So they can learn & grow to become a better cook! I would join and hopefully get some awesome pull witht he food network for healthy cooking.....

Can someone help me determine what knife on the pro m product page is a fillet knife?

Could many of you who these knifes give me a review of the pro M chefs knife?

Tremors is a very good but cheesy movie. You can see many mistakes the crew & actors made in the movie it self.