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Yes!

I'm so sorry for your loss. I'm not a religious guy, but my thoughts and prayers (such as they are) and positive vibes go out to you and your family.

And for what it's worth, I make a killer Cuban sandwich too. On a food truck!

Ok the movie makes food truck owners look like dicks. You know, we work really hard. It's not a fun "road trip" we actually have permits, heath inspections, commercial kitchens that we work out of. It's a real job. It's not a joke. And then at the end, the dude is like "thank god I'm working...

Butter battle!

Way better than the ones in that stupid "chef" movie. I hated that movie.

Hell yes!

The Masterbuilt is a great brand! One. Not that there's anything wrong with a Masterbuilt smoker. It will do the job. Just kinda incongruous, y know?

It'll be fine.

BBQooooo!

About the best looking bird I've ever seen.!

^lol

Of course you can!

Thanks! If you like smoked hot dogs... you should try them cooked in this thing I have for sale! It won't burn down your house probably!

I just like bbq.

Nicely done sir!

I seen cattle get better that was hurt worse than that.

What's all this about? Butter?

My guess is that op was trolling too hard. Presumably he expected someone here to call him an idiot and say that he knows nothing about bbq. Then he would counter with some non-bbq-related personal attacks, and thus temporarily relieve his extreme boredom. This is all conjecture, of course...

6 hours is a long day for ribs. I cook on a Lang60 too. Really regret not getting the 84.

I used to temp them at 195. Did that for years. But I've cooked about 3 times as many ribs in the past year than in the 20 years before that. Now I just cook em for a couple hours till they look good, wrapem up cook em for a couple more till they're done, unwrap, another shot of rub and about...

Herpe barfday!

Nice!

Still looks good though!

You have violated the cheesesteak rules sir! A proper cheesesteak may only be made with cheez whiz, or provalone! Fly Eagles Fly!!