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Make sure you cut off the bloosom ends and do soak in ICE water at least 2 hrs. and use a good brand of vinegar. I learned this from trial and error.

I make Pierogis several times a year and I have found a great way to make them that is simple. They are called poor mans pierogi. Get yourself some won ton wraps. Make your pierogi filling and put a dob of it on the won ton. Using your finger dappen the edges of the won ton with water and then...

Won my bread pans on Ebay, so I'm a happy camper. Thanks bethzaring for the info on the pans. Letscook, I have seen the Fleischmans recipes and they all sound good. I will try the Honey Harvest Wheat Bread. Thanks alot.

going to ebay to check it out, thanks for the info.

Ladycook, your breads look yummy, a person can do alot with flat bread.Thanks for the pics.

Making rye bread, if the recipe calls for white flour can I use bread flour instead? Some of my recipes call for either white or bread flour.

I would be very happy if I could find the dark/black bread pans to bake in. My Grandma used those and her bread was the best.

Thank you Michael for the info on the yeast, it was very helpful.Now back to bread making.

I bought 5 lbs of rye flour and the yeast at the bakery and paid about 8 dollors for both. The yeast is a 15.9 pk. Can't wait to try it.

I was told the instant yeast is so much better and so you don't use as much but i sure will try it tomorrow and use the same amount as i would the reg. yeast. Also thanks for the info on storing the yeast.

I was told that the best yeast you can use is the yeast from a bakery. So today i went to a bakery and got some yeast. Now you are not to use as much yeast as you would regular yeast you buy in the grocery store. Most bread recipes call for 2 pks. of yeast ( 2 and 1/4 tsp each pk. So does anyone...

I just started making bread again after many failed attempts. The whole wheat bread I make is great and easy to make. I got my recipe at All recipes – complete resource for recipes and cooking tips and it's called Honey wheat bread. I use bread flour and whole wheat flour in my wheat breads. I...

Very nice goboenomo, alot of feeling went into your poem.

Rarely and never fast food (yuk) The thought of eating out really doesn't appeal to me at all.At least at home I know who does what with my food.

I'm like you Biberche, I can't make bread either. I have tried and tried. I now buy frozen dough. I would still love to know how to make a good bread tho. Something to maybe try again this winter.

Sorry Chef, I hate a thief. Never leave your billfold or check books in your car. Nothing is safe now a days.Sorry about your lap top, I don't suppose your insurence will cover that.

Wonderful, thank you much

Welcome to DC, join right in and have fun.

This Christmas i sent money to my 5 grankids, because thats what they prefer.I also get them a small gift to open when we go there before Christmas. I got my hubby a new winter coat and his new radiator for his farmall tractor was his Christms gift also.I also got him a new shirt from the...

Foodsaver V825 and it's great and simple to use.

Wish I had that delima, I would just add melted butter and eat. I love crab legs.

Chili, fried pork with scrambled eggs and fried potatoes. Pork hash, chopped pork with kraut and chopped onions and cream cheese and shredded cheese wrapped in a wonton and fried.

Welcome Bits&Bites, join in and have fun.

So sorry about your mom, hope she has a speedy recovery. It takes alot of work to get back but with help and determination she will get there.

JDP, did you say you grilled the venison ribs? We have never done anything witht the ribs of venison except scrap the meat off for burger. Could you let me know how you prepair this? I have never eaten Elk but hubby has and loves it. I have seen alot of Elk when visiting Colorado, beautiful...