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Hi Lynda, Sorry about the web site mystery. Shortly after I posted that message I decided to change hosting services. It's all for the best but will take a little time. :oops: Meanwhile, if you like a sample of a few trecipes please try http://our cajun cooking.blogspot.com/...

starrleicht and evelyn Thank you both for the input. :D :D starrleicht, I've signed up for the newsletter you mentioned. Looking forward to reading that. Btw...I like how you save your files over time; it sounds more like a hobby (saving only the best of the "cooking" info - think I'll...

Saucy Beef Stew 5 tbs. flour & 5 tbs. shortening 2 large onions, diced 1 Green Bell pepper, diced 1 stalk celery, finely chopped 2 tbs. garlic, minced 2 large beef Rib Eye steaks (1 inch thick, cubed, about 1 pound each) 1 cup Red Table Wine 1 quart beef stock 2...

kitchenelf, Thanks so much for the input. It's funny how the simplest concept can have such an impact on our day to day activities. :idea: Here's a recipe thae I use for a quick meal, hope you appreciate it. Cajun Fried Rice - Jambalaya This recipe does not have an ingredient list, read on...

Thanks kitchenelf, The idea of freezing "sauces" has some great potential for us. I'm shifting from fresh onions (and such) to diced, dehydrated with goooood results - you're right, peeling, rinsing and chopping is rather time consuming. I'm going to try this new idea of freezing "sauces"...

I've been cooking for 25+ years, learning to cook on the tug boats made it necessary to learn the most efficient cooking techniques and shortcuts. Now I cook because (well I just like cooking) I get home from work before my wife. Time is so much "of the essence" thesedays - I am always looking...

Have eaten Nanaimo Bars in Canada PamelaEllen My wife is from Canada, we love Nanaimo Bars - but they're reserved for special ocassion - maybe like Valentine day, ....hmmmmmm Use vanilla custard powder, cook it slowly and be conscience of the final consistency. My wife has fooled her mom with...